Thousand Island dressing is a versatile and flavorful condiment that can elevate any dish from ordinary to extraordinary. It is made with a creamy mayonnaise base, tangy ketchup, sweet pickle relish, and a variety of herbs and spices. This classic dressing is perfect for salads, sandwiches, burgers, and even as a dipping sauce for vegetables. In this article, we will provide you with three easy-to-follow recipes for Thousand Island dressing, each with its own unique twist. From a classic version to a spicy variation and a creamy avocado version, these recipes are sure to satisfy your taste buds and add a burst of flavor to your favorite dishes.
Let's cook with our recipes!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
Tips:
- To make a creamy Thousand Island dressing, use mayonnaise instead of ketchup.
- For a tangy dressing, use more vinegar and less ketchup.
- If you like a spicy dressing, add a pinch of cayenne pepper or chili powder.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- To make a chunky dressing, add chopped pickles, onions, and hard-boiled eggs.
- For a smooth dressing, blend all of the ingredients in a blender or food processor until smooth.
- Serve Thousand Island dressing with burgers, fries, sandwiches, salads, or as a dip for vegetables.
Conclusion:
Thousand Island dressing is a versatile and delicious condiment that can be used in a variety of dishes. With its creamy, tangy, and slightly sweet flavor, it's sure to please everyone at your table. So next time you're looking for a quick and easy dressing, give Thousand Island a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love