Best 2 Quick Easy Tahini Sauce Recipes

Indulge in the versatile world of tahini sauce, a culinary delight with boundless possibilities. From classic Middle Eastern dishes to modern culinary creations, tahini sauce adds a distinct flavor and richness that tantalizes the taste buds. This article presents a collection of quick and easy tahini sauce recipes, each offering unique flavor profiles and culinary applications.

The first recipe introduces the classic tahini sauce, a staple in Middle Eastern cuisine. Simple yet flavorful, this sauce combines tahini, lemon juice, garlic, and spices to create a velvety and tangy condiment.

The second recipe takes a twist on the classic with a roasted red pepper tahini sauce. The addition of roasted red peppers infuses a smoky and sweet flavor, making it an excellent dip for grilled vegetables or as a marinade for chicken or fish.

If you prefer a spicy kick, the spicy tahini sauce recipe is sure to deliver. It incorporates chili peppers, cumin, and coriander to create a sauce that adds heat and depth of flavor to dishes like falafel or shawarma.

For a creamy and herbaceous variation, try the cilantro tahini sauce. Fresh cilantro, garlic, and lemon juice blend seamlessly with tahini to create a vibrant and refreshing sauce that pairs well with grilled meats, roasted vegetables, or as a dressing for salads.

Last but not least, the sweet tahini sauce offers a unique balance of flavors. With the addition of honey, vanilla extract, and a touch of cinnamon, this sauce transcends culinary boundaries and can be enjoyed as a dessert topping, a dip for fruit or crackers, or even as a spread for toast.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK & EASY TAHINI SAUCE

Quick & Easy Tahini Sauce image

This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many dishes served as Cypriot mezes. Original recipe from http://humus101.com.

Provided by UmmBinat

Categories Sauces

Time 8m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup tasty tahini
1/3 cup cool water (maybe more if leaving in the fridge for some time)
1/2 lemon, juice of
sea salt, to taste
1 small garlic clove (optional, use only if serving this sauce as a meze)
3 -5 stalks fresh parsley (optional, ditto)
paprika (optional, ditto)

Steps:

Put the tahini in a small bowl and pour in a little water.
Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
(Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
If the tahini is too thick, add a little more water. Add the salt.
Serve with some chopped parsley on top and a sprinkling of paprika.
Enjoy!

BASIC TAHINI SAUCE

Basic Tahini Sauce image

I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.

Provided by alAmira

Categories Southwest Asia (middle East)

Time 10m

Yield 1-1 1/2 cups about

Number Of Ingredients 5

Ingredients

2 -3 garlic cloves
salt
1/2 cup tahini paste (be sure to stir first if it's the type that separates)
1/4-1/2 cup cold water
2 to 3 lemons, juice of

Steps:

Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
Season with salt to taste.
Use with any vegetable you like.
It's traditionally used over fried cauliflower, or zucchini.
Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
Most families have their own mix, so it's up to you.

Tips:

To make a smooth and creamy tahini sauce, use a high-quality tahini paste. Look for a brand that is made from 100% sesame seeds and has a smooth, creamy texture.
If you don't have lemon juice, you can use white vinegar or apple cider vinegar instead.
To make a thicker sauce, add more tahini paste. To make a thinner sauce, add more water.
Taste the sauce and adjust the seasonings as needed. You may want to add more garlic, lemon juice, or salt.
Tahini sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Tahini sauce is a versatile condiment that can be used in a variety of dishes. It is a good source of healthy fats, protein, and calcium. It is also a good source of antioxidants, which can help to protect your cells from damage. Tahini sauce is a delicious and healthy addition to your diet. Experiment with different recipes to find the one that you like best.