Best 4 Quick Easy Taco Burger Casserole Recipes
Indulge in a culinary masterpiece that seamlessly blends the bold flavors of Mexican tacos with the comforting goodness of a classic burger in a casserole dish. This delectable recipe, along with variations for a low-carb alternative and a vegetarian delight, promises a taste sensation that will tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the harmonious fusion of two beloved dishes.
Here are our top 4 tried and tested recipes!
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
EASY TACO CASSEROLE
I needed something quick and threw these things together trying to duplicate a recipe I had years ago. It came out better than I remembered, and my son demanded I make this every night (after eating four plates).
Provided by AudreyJo Boviall
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions.
- Brown ground beef until no longer pink.
- Add taco seasoning and water to beef per package instructions.
- In large glass bowl, add pasta, melted Velveeta, and beef mixture.
- Stir until well blended.
- This can be put in a casserole dish and heated if desired.
Nutrition Facts : Calories 396, Fat 20.3, SaturatedFat 9.9, Cholesterol 81.3, Sodium 610.3, Carbohydrate 27.2, Fiber 1.4, Sugar 3.5, Protein 24.6
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
Tips:
- Use a large skillet to brown the ground beef and sausage. This will help prevent the meat from overcrowding and steaming, which can make it tough.
- Drain the excess grease from the meat before adding it to the casserole dish. This will help to reduce the amount of fat in the dish.
- Use a variety of taco seasoning to flavor the meat. This will add depth and complexity to the flavor of the casserole.
- Don't be afraid to experiment with different toppings. You can use shredded cheese, sour cream, salsa, guacamole, or anything else you like.
- Serve the casserole with a side of rice or beans. This will help to round out the meal and make it more filling.
Conclusion:
Taco burger casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The casserole is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give taco burger casserole a try.
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