Best 6 Quick Easy Steamer Bag Vegetable Soup Recipes
Craving a hearty and flavorful soup that's incredibly easy to make? Look no further than this delightful Steamer Bag Vegetable Soup. Prepared using a unique cooking method that involves steaming vegetables in a bag, this soup offers a symphony of flavors and textures that will tantalize your taste buds.
With just a few simple steps and minimal effort, you can whip up this wholesome soup in no time. The article provides two irresistible variations of the recipe: a classic vegetable soup and a hearty chicken vegetable soup, both bursting with the goodness of fresh vegetables, aromatic herbs, and savory seasonings.
The classic vegetable soup is a symphony of colorful vegetables, including carrots, celery, potatoes, and green beans, simmered in a flavorful broth. The addition of herbs like thyme and rosemary infuses the soup with an earthy fragrance, while a touch of lemon zest adds a refreshing brightness.
For those seeking a more substantial meal, the chicken vegetable soup is a delightful choice. Tender pieces of chicken, along with a medley of vegetables, create a hearty and satisfying soup that's perfect for a cold day or a quick weeknight meal.
Both variations of the Steamer Bag Vegetable Soup are incredibly easy to make. Simply toss the vegetables and seasonings into a steamer bag, seal it tightly, and let the magic happen. The steamer bag allows the vegetables to cook evenly and retain their vibrant colors and nutrients.
In just minutes, you'll have a delicious and nutritious soup that's perfect for lunch, dinner, or a cozy snack. So, gather your ingredients, choose your preferred variation, and embark on a culinary journey that will leave you craving more.
EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
QUICK VEGETABLE SOUP
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
EASY VEGETABLE SOUP
Make and share this Easy Vegetable Soup recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in a large pot, bring to a boil over high heat.
- Cover and cook 10 minutes.
Nutrition Facts : Calories 155.1, Fat 1.7, SaturatedFat 0.4, Sodium 656.8, Carbohydrate 24.9, Fiber 8.2, Sugar 3.5, Protein 11.1
EASY VEGETABLE SOUP
Make and share this Easy Vegetable Soup recipe from Food.com.
Provided by Nimz_
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, onion, pepper and celery until beef is brown.
- Drain off grease.
- Season to taste with salt, pepper and chili powder.
- Cook potatoes and cabbage separately.
- When done, pour with beef and vegetables and simmer 10-15 minutes.
Nutrition Facts : Calories 550.1, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 721, Carbohydrate 49.7, Fiber 9.7, Sugar 13.7, Protein 36.6
Tips
- Use a variety of vegetables. This will give your soup a more complex flavor and texture.
- Don't be afraid to add some herbs and spices. This will help to enhance the flavor of the soup.
- If you want a thicker soup, you can add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.
Conclusion
Steamer bag vegetable soup is a quick and easy way to get a healthy and delicious meal on the table. It's perfect for busy weeknights or when you're short on time. With a few simple ingredients and a steamer bag, you can have a delicious soup that the whole family will love.
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