Best 3 Quick Easy Steamed Shrimp Recipes
**Discover a World of Flavor with Quick and Easy Steamed Shrimp: A Culinary Journey Awaits**
Embark on a culinary adventure with our collection of quick and easy steamed shrimp recipes, promising an explosion of flavors that will tantalize your taste buds. From classic steamed shrimp with lemon and herbs to fusion dishes like Asian-inspired steamed shrimp with ginger and scallions, our recipes cater to diverse palates and cooking preferences. Dive into the simplicity of steamed shrimp, a versatile dish that can be enjoyed as a main course or an elegant appetizer, perfect for any occasion. With minimal ingredients and effortless preparation, these recipes unveil the beauty of fresh, succulent shrimp cooked to perfection, preserving their natural sweetness and delicate texture. Be it a weeknight dinner or a special gathering, our steamed shrimp recipes guarantee a delightful and satisfying meal that will leave you craving more.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Categories Appetizers,
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
Tips:
- Choose fresh shrimp: Fresh shrimp should have a firm texture and a briny smell. Avoid shrimp that is slimy or has a strong ammonia smell.
- Clean the shrimp properly: Remove the shrimp's head, shell, and devein it. This will help the shrimp cook evenly and prevent it from becoming tough.
- Use a steamer basket: A steamer basket is the best way to steam shrimp. It allows the steam to circulate evenly around the shrimp, resulting in perfectly cooked shrimp.
- Season the shrimp well: You can season the shrimp with a variety of herbs, spices, and sauces. Some popular options include lemon pepper, garlic butter, and Old Bay seasoning.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to avoid overcooking it. Overcooked shrimp will become tough and rubbery.
Conclusion:
Steamed shrimp is a quick, easy, and healthy way to enjoy this delicious seafood. By following these tips, you can cook perfect steamed shrimp every time. Serve the shrimp with your favorite dipping sauce, such as cocktail sauce or tartar sauce, and enjoy!
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