Best 4 Quick Easy Spinach Quiche Recipes
Indulge in the culinary delight of a delectable Spinach Quiche, a savory masterpiece that combines the vibrant flavors of fresh spinach, creamy cheese, and flaky crust. This versatile dish is perfect for any occasion, whether it's a leisurely brunch, a light lunch, or an elegant dinner. With its vibrant green hue and tantalizing aroma, the Spinach Quiche is a feast for the eyes and the taste buds. Discover a collection of carefully curated recipes that cater to various dietary preferences and skill levels. From the classic Spinach Quiche with its buttery crust and rich filling to the lighter Spinach and Feta Quiche with its tangy twist, these recipes offer a delightful range of flavors. Vegetarian and vegan enthusiasts will find solace in the Spinach and Tofu Quiche, a protein-packed alternative that doesn't compromise on taste. Explore the secrets of creating a perfect quiche crust, mastering the art of blind baking, and achieving that golden-brown finish. Learn how to incorporate different types of cheese, such as Gruyère, cheddar, or Parmesan, to create unique flavor combinations. Embark on a culinary journey and discover the versatility of the Spinach Quiche, a dish that promises to impress and satisfy every palate.
Let's cook with our recipes!
EASY SPINACH QUICHE
Spinach Quiche is ready to bake in under 15 minutes with fresh spinach and jack cheese, the fancy sounding Quiche Florentine made EASY!
Provided by Sabrina Snyder
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
- Pour the ingredients into the deep dish pie crust.
- Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.
Nutrition Facts : Calories 377 kcal, Carbohydrate 14 g, Protein 12 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 114 mg, Sodium 535 mg, Sugar 1 g, ServingSize 1 serving
SPINACH QUICHE
Steps:
- Preheat the oven to 375° with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (about 1-inch deep). Fold the edges of the crust under and crimp as desired. Chill in the refrigerator while preparing the filling.
- Melt the butter over medium heat in a medium skillet. Add the onion and bell pepper. Cook, stirring now and then, until softened, about 10 minutes. Add the garlic and cook, stirring often, until fragrant, about 2 minute. Remove from heat.
- Whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg in a large bowl. Stir in the spinach, cheddar cheese, parmesan cheese, and bell pepper mixture. Pour into the prepared crust.
- Place the quiche on the preheated baking sheet and bake until it has puffed in the center, is just set and the crust is golden, 40 to 50 minutes. Transfer the quiche to a wire rack to cool. Serve warm or room temperature.
SPEEDY SPINACH QUICHE
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Provided by Fran Nadzam
Categories Cheese Egg Breakfast Brunch Bake Quick & Easy Lunch Spinach Summer Bon Appétit California Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until translucent, about 8 minutes. Add spinach and stir until spinach is dry, about 3 minutes. Cool slightly.
- Preheat oven to 375°F. Dust 1 side of crust with flour. Transfer to 9-inch-diameter quiche dish or pie pan, floured side down. Press into pan, sealing any cracks. Trim edges. Sprinkle both cheeses over bottom of crust. Top with spinach mixture. Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend. Pour over spinach. Bake until filling is set, about 50 minutes. Cool slightly. Cut into wedges and serve.
QUICK & EASY SPINACH QUICHE
Make and share this Quick & Easy Spinach Quiche recipe from Food.com.
Provided by ajean
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.
Tips:
- Use fresh spinach for the best flavor. If you only have frozen spinach, thaw it and squeeze out as much water as possible before using.
- Don't overcook the spinach. It should be wilted but still have some bite to it.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the quiche a rich, flavorful taste.
- Don't overbeat the eggs. Overbeaten eggs will make the quiche tough.
- Bake the quiche until the center is set. The quiche is done when a knife inserted into the center comes out clean.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
This quick and easy spinach quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for busy weeknights or for entertaining guests. With its simple ingredients and easy-to-follow instructions, this quiche is a great recipe for beginner cooks and experienced chefs alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
