Best 2 Quick Easy Shrimp Salad Recipes
Tantalize your taste buds with a culinary journey into the realm of delectable shrimp salads, where succulent shrimp, vibrant vegetables, and zesty dressings come together in perfect harmony. From the classic simplicity of a mayonnaise-based shrimp salad to the tangy delight of a lemon-herb vinaigrette, this collection of recipes offers a symphony of flavors to satisfy every palate. Dive into the creamy richness of a creamy dill shrimp salad, where the briny sweetness of shrimp mingles with the aromatic embrace of fresh dill and the tang of lemon.
Indulge in the vibrant crunch of a celery and apple shrimp salad, where crisp celery, sweet apples, and crunchy walnuts add a symphony of textures to the tender shrimp. Experience the Mediterranean flair of a Greek shrimp salad, where juicy tomatoes, crisp cucumbers, and briny feta cheese mingle with shrimp in a zesty lemon-oregano dressing. Embark on a taste adventure with a spicy shrimp salad, where the heat of chili peppers and the warmth of cumin and coriander dance upon your tongue, perfectly complementing the succulent shrimp.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
QUICK & EASY SHRIMP SALAD
Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
Tips:
- For the best flavor, use fresh, wild-caught shrimp. If using frozen shrimp, thaw them completely before cooking.
- Be careful not to overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables in your shrimp salad. This will add color, texture, and flavor to the dish.
- Don't be afraid to experiment with different dressings. A simple vinaigrette or mayonnaise-based dressing is always a good choice, but you can also try something more unique, such as a yogurt-based dressing or a citrus-based dressing.
- Serve shrimp salad on a bed of greens or with a side of bread or crackers.
Conclusion:
Shrimp salad is a quick and easy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. With so many different variations, there is sure to be a shrimp salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give shrimp salad a try. You won't be disappointed!
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