Best 5 Quick Easy Shrimp Primavera Recipes
Indulge in a culinary journey with our irresistible Shrimp Primavera, a vibrant symphony of flavors that combines succulent shrimp with an array of fresh vegetables, all tossed in a delightful and zesty lemon-butter sauce. This quick and easy dish is not only a feast for the senses but also a healthy and satisfying meal.
Embark on a culinary adventure with our collection of Shrimp Primavera recipes, each offering a unique twist on this classic dish. From the classic Shrimp Primavera, featuring tender shrimp sautéed with colorful vegetables, to the zesty Lemon-Garlic Shrimp Primavera, infused with the brightness of lemon and garlic, our recipes cater to every palate.
For a low-carb alternative, try our Keto-Friendly Shrimp Primavera, where succulent shrimp takes center stage with a medley of roasted vegetables, all drizzled in a creamy pesto sauce. Health-conscious individuals will delight in our Healthy Shrimp Primavera, where shrimp and vegetables are steamed to perfection, resulting in a light and nutritious meal.
Experience the vibrant flavors of our Mediterranean Shrimp Primavera, where succulent shrimp is paired with sun-ripened tomatoes, aromatic herbs, and briny olives, all bathed in a delightful tomato sauce. And for a taste of the tropics, explore our Tropical Shrimp Primavera, where sweet pineapple and crisp bell peppers add a burst of tropical flair to the classic dish.
No matter your dietary preferences or culinary inclinations, our Shrimp Primavera recipes offer a delectable and versatile culinary experience. Let your taste buds embark on a journey of flavors with our Shrimp Primavera collection, a celebration of fresh ingredients and culinary creativity.
SHRIMP PASTA PRIMAVERA
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
CREAMY SHRIMP PASTA PRIMAVERA
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.
Provided by Littlechef
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.
- Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 26 g, Cholesterol 237.3 mg, Fat 31.6 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 332.8 mg, Sugar 1.9 g
QUICK & EASY SHRIMP PRIMAVERA
Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.
Provided by jonesies
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture.
- Sprinkle with Parmesan cheese and lemon peel.
ONE-POT PASTA PRIMAVERA WITH SHRIMP
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Provided by Rhoda Boone
Categories 22-Minute Meals Quick and Healthy Quick & Easy Spring Pasta Garlic Broccoli Green Bean Shrimp Tomato Pea Parmesan Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
- Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
- Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.
QUICK & EASY SHRIMP PRIMAVERA FOR TWO
Looking for an elegant recipe for two? This shrimp primavera fits the bill, and-bonus!-it's quick and easy too.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
- Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and zest.
Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 215 mg, Sodium 1430 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 9 g, Protein 33 g
Tips for Making Shrimp Primavera:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of vegetables. This will add color and flavor to your dish. Some good choices include broccoli, carrots, zucchini, and red peppers.
- Don't be afraid to experiment. There are many different ways to make shrimp primavera, so feel free to add your own personal touch.
Conclusion:
Shrimp primavera is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give shrimp primavera a try!
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