Best 2 Quick Easy Scalloped Potatoes Recipes
Scalloped potatoes, a delectable dish featuring layers of thinly sliced potatoes, is a classic comfort food that has graced dinner tables for generations. This versatile dish can be prepared in various styles, each offering a unique flavor and texture.
From the classic scalloped potatoes recipe, which showcases the natural flavors of potatoes, cream, and cheese, to more adventurous variations that incorporate additional ingredients like bacon, herbs, or vegetables, there's a scalloped potato recipe for every palate.
In this article, we present a collection of quick and easy scalloped potato recipes that are perfect for busy weeknights or casual gatherings. Each recipe includes step-by-step instructions, cooking tips, and variations to help you create a delicious and satisfying scalloped potato dish that will impress your family and friends.
Whether you prefer the traditional baked scalloped potatoes, a creamy and cheesy casserole, or a lighter version made with Greek yogurt, you'll find a recipe here that suits your taste and dietary preferences.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect scalloped potatoes.
QUICK AND EASY SCALLOPED POTATOES FOR TWO
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a small casserole dish with cooking spray and set aside.
- 2. Fill a large sauce pan about 1/2 full of water and bring to a boil. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Add potatoes and onion to water and return to boil. When water is boiling, cover and reduce heat to medium. Cook 7 to 8 minutes or until potatoes are just tender.
- 3. Drain off all but about1/4 cup of water. Mix flour and evaporated milk with a fork until smooth. Pour into potatoes. Add salt, onion powder and garlic powder and return to heat. Gently fold being careful not to break up potatoes until sauce begins to thicken. Remove from heat and gently fold in 1/2 of the cheese until melted.
- 4. Pour potatoes into casserole dish and top with remaining cheese. Bake for about 20 minutes or until bubbly.
QUICK AND EASY SCALLOPED POTATOES
Steps:
- Peel and wash potatoes. Mix mushroom soup, milk, salt and pepper together in a large bowl. Pour onto prepared potatoes and add the tbsp. of butter or margaring in the middle of baking dish. You may want to spray your pan with PAM first. Just slip into the oven at 350 degrees for about 1 hr. Depending upon the oven, you may want to poke the potatoes just to make sure they are soft. If they are, then your potatoes are ready!!
Tips:
- Choose the Right Potatoes: Select potatoes that are firm and hold their shape well, such as Yukon Gold or Russet potatoes. Avoid using waxy potatoes like Red Potatoes, as they tend to break down and become mushy.
- Slice Potatoes Thinly: Cut the potatoes into thin, even slices to ensure they cook evenly. Using a mandoline or food processor can help achieve uniform slices.
- Layer Potatoes in a Single Layer: Arrange the potato slices in a single layer in the baking dish to prevent overcrowding and ensure even cooking. Overcrowding can result in steamed rather than baked potatoes.
- Season Generously: Don't be shy with the seasonings! Season each layer of potatoes with salt, pepper, and herbs like thyme, rosemary, or parsley. You can also add garlic powder, onion powder, or paprika for extra flavor.
- Use Good Quality Cheese: Opt for flavorful cheeses that melt well, such as cheddar, Gruyère, or Parmesan. Avoid using pre-shredded cheese, as it often contains additives that can affect the taste and texture.
- Bake Until Golden Brown: Keep an eye on the scalloped potatoes in the oven and bake until the top is golden brown and the potatoes are tender when pierced with a fork. Overbaking can result in dry, tough potatoes.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and loved by many. With just a few simple ingredients and a little time, you can create a delicious and satisfying dish that is perfect for any occasion. Experiment with different seasonings, cheeses, and toppings to find your favorite variation. Whether you prefer a creamy, cheesy version or a crispy, browned top, scalloped potatoes are sure to become a staple in your home cooking repertoire. So next time you're looking for a comforting and flavorful side dish, give scalloped potatoes a try – you won't be disappointed!
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