Best 2 Quick Easy Sausage Gravy Recipes
Craving a hearty and comforting meal that'll warm you from the inside out? Look no further than our collection of quick and easy sausage gravy recipes. These delectable dishes are not only a breeze to make but also burst with flavor, making them perfect for busy weeknights or lazy weekend brunches.
Savor the classic Southern charm of our traditional sausage gravy recipe, featuring savory sausage, creamy milk, and a hint of black pepper. This timeless dish pairs perfectly with fluffy biscuits, crispy waffles, or toasted bread.
For a more adventurous twist, try our spicy sausage gravy recipe, which adds a kick of heat with the addition of diced jalapeños and cayenne pepper. This flavorful gravy is sure to liven up your taste buds and is best enjoyed over a bed of tender mashed potatoes or steamed vegetables.
If you're watching your waistline, our healthy sausage gravy recipe is the perfect choice. Made with lean turkey sausage, skim milk, and whole-wheat flour, this lightened-up version is just as delicious as the original without all the guilt. Serve it with a side of fresh fruit or a crisp green salad for a balanced meal.
Finally, our vegetarian sausage gravy recipe is a delightful option for those who prefer a meat-free diet. Featuring meatless sausage, plant-based milk, and a blend of herbs and spices, this hearty gravy is packed with flavor and is guaranteed to satisfy even the most ardent meat lover. Enjoy it with your favorite breakfast sides or as a comforting dinner entree.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying meal with our collection of quick and easy sausage gravy recipes. Gather your ingredients, put on your apron, and let's get cooking!
QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS
Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.
Provided by SarasotaCook
Categories < 30 Mins
Time 25m
Yield 6-8 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
- Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
- After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
- Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
- Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!
QUICK & EASY SAUSAGE GRAVY
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! -John Wilhelm, Richmond, Virginia
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 446 calories, Fat 34g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1075mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein.
Tips:
- To make the gravy smoother, whisk in a little bit of milk or cream at the end.
- If you don't have any breakfast sausage, you can use ground pork or beef.
- For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the gravy over biscuits, toast, or potatoes.
- Garnish the gravy with chopped fresh parsley or chives.
Conclusion:
This quick and easy sausage gravy is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a busy weeknight meal or a lazy weekend brunch. And best of all, it's so easy to make that even novice cooks can master it. So next time you're looking for a hearty and satisfying meal, give this sausage gravy a try. You won't be disappointed.
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