Best 7 Quick Easy Pink Fruit Salad Recipes
Indulge in a burst of vibrant hues and refreshing flavors with our delectable Pink Fruit Salad! This vibrant medley of fresh fruits is a delightful treat that is not only visually appealing but also packed with essential vitamins, minerals, and antioxidants.
This salad features a harmonious blend of sweet and tangy fruits, carefully selected to create a symphony of flavors. Strawberries, with their luscious red color and juicy sweetness, take center stage, complemented by the delicate tartness of raspberries and the tropical zest of pineapple. Watermelon adds a refreshing crunch and a subtle hint of sweetness, while grapes bring a delightful pop of juicy goodness.
To enhance the flavor profile even further, we've incorporated the tangy zest of oranges and the subtle sweetness of kiwi. A sprinkle of pomegranate arils adds a touch of elegance and bursts of vibrant red color, while a drizzle of honey or agave syrup adds a touch of sweetness and depth of flavor.
This Pink Fruit Salad is not only a feast for the eyes and taste buds but also incredibly versatile. Serve it as a refreshing appetizer, a light and healthy snack, or a delightful dessert. It's also a perfect addition to brunches, picnics, potlucks, and barbecues, bringing a burst of color and flavor to any gathering.
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
QUICK & EASY PINK FRUIT SALAD
Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.
Provided by megjo77
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK FRUIT SALAD
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for several years and I may have found it in a magazine, possibly Taste of Home.
Provided by Phyl Fowler
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain the cherries, reserving 1/3 cup juice. Cut the cherries in half and set aside. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold the whipped cream into this mixture. Fold in all of the fruit and marshmallows. Refrigerate until serving time and place into serving bowl (this can be done before refrigerating).
QUICK FRUIT SALAD AKA PINK STUFF
This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.
Provided by Kassy Gardner
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together in large bowl.
- Place into freezer for at least an hour.
- Remove from freezer and serve or refrigerate.
- Top with shredded coconut if desired.
Nutrition Facts : Calories 370.9, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 72.5, Carbohydrate 56.8, Fiber 0.8, Sugar 40.2, Protein 4.2
Tips:
- Use ripe fruit: This will ensure that your fruit salad is sweet and flavorful. If you're using berries, make sure to rinse them gently before adding them to the salad.
- Choose a variety of colors and textures: This will make your fruit salad more visually appealing and interesting to eat. Some good options include strawberries, blueberries, raspberries, grapes, pineapple, mango, and watermelon.
- Add some herbs or spices: This can add a nice touch of flavor to your fruit salad. Some good options include mint, basil, or ginger.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can make your fruit salad soggy and less flavorful.
Conclusion:
Pink fruit salad is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a little planning and effort, you can create a fruit salad that is both beautiful and delicious.
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