Best 2 Quick Easy Peanut Butter Cookies Recipes
Indulge in the delectable world of peanut butter cookies with our comprehensive guide featuring a diverse selection of recipes. From the classic drop cookies that melt in your mouth to the chewy and delightful chewy peanut butter cookies, we have something for every taste and occasion. Whether you prefer crunchy peanut butter or smooth, our recipes offer a variety of options to satisfy your cravings. We also cater to special dietary needs with our gluten-free and vegan peanut butter cookie recipes, ensuring everyone can enjoy these timeless treats. With step-by-step instructions and helpful tips, our recipes make it easy for bakers of all skill levels to create these irresistible cookies. So, grab your apron, preheat your oven, and let's embark on a delicious journey into the world of peanut butter cookies.
Here are our top 2 tried and tested recipes!
QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.
Provided by internetnut
Categories Dessert
Time 40m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
- Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
- Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
- When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
- Serve as a sweet snack with a glass of milk.
QUICK EASY PEANUT BUTTER COOKIES
This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!
Provided by BethR
Categories Dessert
Time 15m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8
Tips:
- Use creamy peanut butter for a smooth and even texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just beginning to brown for a chewy texture.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- For a fun twist, try adding chocolate chips, chopped nuts, or dried fruit to the dough.
Conclusion:
Peanut butter cookies are a classic treat that is easy to make and loved by people of all ages. With just a few simple ingredients and a little bit of time, you can enjoy a batch of delicious, homemade peanut butter cookies. These cookies are perfect for a quick snack, a dessert, or a special occasion. So next time you're looking for a tasty and satisfying treat, give these peanut butter cookies a try!
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