Best 6 Quick Easy Oatmeal Bars With Chocolate Topping Recipes
Indulge in the wholesome goodness of quick and easy oatmeal bars, a delightful treat that combines the comforting flavors of oats, honey, and spices with the rich decadence of a chocolate topping. These delectable bars are not only a culinary delight but also a nutritious snack, packed with the goodness of whole grains, fiber, and essential vitamins. Perfect for breakfast, lunch, or as an afternoon pick-me-up, these oatmeal bars are sure to satisfy your cravings while nourishing your body. Discover the joy of baking with our collection of recipes, ranging from classic oatmeal bars to variations featuring nuts, dried fruits, and even a gluten-free option. With step-by-step instructions and helpful tips, you'll be whipping up these irresistible treats like a pro in no time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Here are our top 6 tried and tested recipes!
CHOCOLATE TOPPED OATMEAL BARS RECIPE
An easy mix-and-pour cookie bar recipe that's made extra special with the chocolate & nut butter topping. Cut small, since these are rich and delicious!
Provided by Jami Boys
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a 10 x 15-inch baking sheet** with parchment (for easy removal and cutting) or just lightly grease.
- Mix together the oatmeal, sugar, and nuts. Melt the butter or coconut oil and mix in the vanilla before adding to the oatmeal. Use the same measuring cup from the butter to measure the honey and add it to the oatmeal mixture, stirring all together.
- Press mixture firmly into the prepared pan and bake for 15-17 minutes, until browned. Rotate the pan halfway through baking if needed for even browning.
- Meanwhile, melt the chocolate and peanut butter together, on low on the stovetop or about one minute in the microwave and stirring to finish melting.
- Pour the chocolate topping over the warm bars, spreading evenly. Let cool before cutting into bars.
Nutrition Facts : ServingSize 1 bar, Calories 138 kcal, Sugar 9.4 g, Sodium 57 mg, Fat 8.9 g, SaturatedFat 4 g, Carbohydrate 14 g, Fiber 1.3 g, Protein 2 g, Cholesterol 7 mg
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OATMEAL BARS
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Chocolate oat bars are made with a buttery brown sugar and oat crust and a rich chocolate filling. Add chopped pecans or walnuts to the filling.
Provided by Diana Rattray
Categories Dessert
Time 38m
Yield 36
Number Of Ingredients 15
Steps:
- Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 10 x 15 x 1-inch sheet pan
- In a large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla extract.
- In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside.
- Pat about three-quarters of the oat mixture into the bottom of the prepared sheet pan. Set aside the remaining oat mixture.
- In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. Stir until the chocolate chips have melted and the mixture is smooth. Stir in 2 teaspoons vanilla and pecans or walnuts.
- Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top.
- Bake the bars in the preheated oven for 20 to 25 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 267 kcal, Carbohydrate 36 g, Cholesterol 31 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, Sodium 191 mg, Sugar 23 g, Fat 13 g, ServingSize 36 servings, UnsaturatedFat 0 g
CHOCOLATE OATMEAL BARS
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
Tips:
- To make your oatmeal bars extra chewy, use old-fashioned oats instead of quick-cooking oats.
- Be sure to let the oatmeal bars cool completely before cutting them into bars. This will help them to hold their shape.
- If you don't have a 9x13 inch baking pan, you can use a larger or smaller pan. Just be sure to adjust the baking time accordingly.
- Feel free to get creative with your mix-ins. You can add dried fruit, nuts, seeds, or spices to the oatmeal batter.
- The chocolate topping is optional, but it definitely takes these oatmeal bars to the next level. If you don't have chocolate chips, you can use chopped chocolate or even peanut butter.
- These oatmeal bars are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These quick and easy oatmeal bars are the perfect grab-and-go breakfast or snack. They're packed with wholesome ingredients and they're delicious too. Plus, they're so easy to make, even beginner bakers can handle them. So next time you're looking for a healthy and satisfying snack, give these oatmeal bars a try. You won't be disappointed.
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