**Tantalize Your Taste Buds with the Vibrant Flavors of New Orleans Shrimp: A Culinary Journey Awaits**
In the heart of Louisiana, where the Mississippi River flows and jazz music fills the air, there exists a culinary gem that captures the essence of New Orleans' vibrant spirit: shrimp. This versatile seafood takes center stage in a symphony of flavors, from the classic and beloved Shrimp Étouffée to the tantalizingly spicy Shrimp Creole. Embark on a culinary adventure as we unveil the secrets behind these iconic dishes, ensuring you can recreate the magic of New Orleans in your own kitchen.
**Shrimp Étouffée:** Dive into the depths of Louisiana's culinary heritage with Shrimp Étouffée, a rich and flavorful stew that showcases the harmonious blend of shrimp, the "holy trinity" of celery, bell peppers, and onions, and a medley of aromatic spices. Savor the velvety texture of the sauce, infused with the essence of shrimp and the warmth of Creole seasoning, as it envelops perfectly cooked shrimp.
**Shrimp Creole:** Experience the fiery side of New Orleans cuisine with Shrimp Creole, a vibrant dish that brings together the bold flavors of Creole tomatoes, bell peppers, and onions. Succulent shrimp are seared to perfection, then simmered in a zesty Creole sauce, resulting in a delectable symphony of flavors that will leave your taste buds dancing.
**New Orleans Shrimp Scampi:** Embark on a culinary journey to the shores of the Mediterranean, where the flavors of Italy meet the vibrant spirit of New Orleans. This unique take on the classic Shrimp Scampi features succulent shrimp sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice. Served over a bed of angel hair pasta, it's a delightful fusion of two culinary worlds.
**Air Fryer Shrimp Po' Boy:** Experience the culinary magic of New Orleans' iconic sandwich, the Shrimp Po' Boy, in a healthier avatar. This air fryer version offers a crispy and golden-brown shrimp filling, nestled between slices of fluffy French bread. Topped with a creamy remoulade sauce and tangy pickles, it's a symphony of flavors and textures that will satisfy your cravings.
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
QUICK & EASY NEW ORLEANS SHRIMP
I've simplified my mom's Shrimp Creole-she made it for us growing up. Now it's effortless comfort food I make for my own family. -Crystal Milne, Urbana, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onion, celery and pepper; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in tomato sauce, diced tomatoes, water, Worcestershire sauce and cayenne; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add shrimp; cook 2-4 minutes or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 371 calories, Fat 10g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 720mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein.
NEW ORLEANS-STYLE SHRIMP
This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth-excellent for sopping up with toasted French bread!
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
- Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
- Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
- Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.
NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
THE VERY BEST NEW ORLEANS SHRIMP
Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.
Provided by Chill
Categories Very Low Carbs
Time 15m
Yield 2-4 appetizer servings
Number Of Ingredients 15
Steps:
- Combine mix and store in glass jar, tightly sealed.
- In heavy skillet over high heat combine 4 oz.
- butter,garlic, worcestershire and seasoning mix.
- When butter is melted, add shrimp.
- Cook for 2 minutes, shaking pan back and forth.
- DON'T STIR!
- Add remaining butter, stock and beer.
- Cook for an additional 2 minutes, shaking the pan.
- Remove from heat.
- Serve immediately in bowl with lots of french bread to soak up the sauce.
- *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
- Stirring doesn't do the same.
NEW ORLEANS-STYLE SPICY SHRIMP
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 940mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure to prep all of your ingredients. This will help the cooking process go smoothly and quickly.
- Use fresh shrimp: Fresh shrimp is always the best choice for this recipe. If you can't find fresh shrimp, frozen shrimp will also work.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of spices: This recipe calls for a variety of spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Feel free to adjust the spices to your own taste.
- Serve immediately: This dish is best served immediately after it's cooked. The shrimp will be most tender and flavorful when it's hot off the stove.
Conclusion:
This New Orleans Shrimp recipe is a quick and easy weeknight meal that's sure to please everyone at the table. The shrimp is cooked in a flavorful sauce made with butter, garlic, paprika, and cayenne pepper. Serve the shrimp over rice or with your favorite sides, such as roasted vegetables or a salad. This recipe is also a great way to use up leftover shrimp. Simply cook the shrimp according to the recipe and then add it to your favorite dishes, such as salads, pasta, or stir-fries.
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