Best 2 Quick Easy Monkey Bread Recipes
Indulge in the delightful treat of Monkey Bread, a delectable pastry that combines the flavors of sweet and sticky cinnamon sugar with soft and fluffy biscuit dough. This recipe collection offers three variations to satisfy every taste preference and dietary restriction.
1. **Classic Monkey Bread**:
- This traditional recipe uses canned biscuit dough, cinnamon, sugar, and butter to create the iconic pull-apart bread.
- The dough is coated in the cinnamon sugar mixture and baked until golden brown, resulting in a crispy exterior and a soft, gooey interior.
2. **Homemade Monkey Bread**:
- For those who prefer a homemade approach, this recipe guides you through the process of making the biscuit dough from scratch.
- Using simple ingredients like flour, butter, sugar, baking powder, and buttermilk, you can create a tender and flavorful dough that will elevate your Monkey Bread.
3. **Gluten-Free Monkey Bread**:
- This recipe caters to those with gluten sensitivities or preferences.
- Using a gluten-free flour blend, you can enjoy the same delicious Monkey Bread experience without compromising on taste or texture.
- The recipe includes tips for achieving the perfect gluten-free dough and ensuring a successful bake.
Each recipe provides step-by-step instructions, helpful tips, and a detailed ingredient list to ensure your Monkey Bread turns out perfect every time. Whether you prefer the convenience of canned biscuit dough, the satisfaction of homemade, or the allergy-friendly option, this collection has something for everyone to enjoy.
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
QUICK & EASY MONKEY BREAD
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Provided by Rachelle Teller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3. Separate dough into 16 biscuits; cut each into quarters.
- 4. Shake in bag to coat.
- 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6. In small bowl, mix brown sugar and butter.
- 7. Pour sugar/butter mixture over biscuit pieces.
- 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Tips:
- Choose the right ingredients: For the best results, use fresh, high-quality ingredients. Fresh bananas will give your monkey bread a sweet, natural flavor. All-purpose flour works well for this recipe, but you can also use bread flour or whole wheat flour if you prefer. If you don't have evaporated milk on hand, you can use whole milk or 2% milk instead.
- Don't over-mix the batter: Over-mixing the batter will make the monkey bread tough. Mix the ingredients just until they are combined.
- Use a well-greased pan: To prevent the monkey bread from sticking, grease the pan thoroughly with cooking spray or butter.
- Don't crowd the pan: When you place the balls of dough in the pan, make sure to leave some space between them so that they can rise and cook evenly.
- Bake the monkey bread until it is golden brown: The monkey bread is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
This quick and easy monkey bread recipe is a delicious and fun treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet, gooey center and crispy, cinnamon-sugar crust, monkey bread is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and easy dessert, give this monkey bread recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
