Best 4 Quick Easy London Broil Recipes
Calling all meat lovers! Get ready to tantalize your taste buds with the delectable dish known as London broil. Originating from England, this culinary gem is not your average cut of beef. Picture thin slices of flank steak, marinated to perfection and grilled or pan-seared to achieve a tender and flavorful experience. The secret lies in the combination of aromatic herbs, tangy spices, and a touch of acidic ingredients that infuse every bite with irresistible taste. Whether you prefer classic or adventurous flavors, this article presents a collection of London broil recipes that cater to every palate. From traditional preparations to unique twists, each recipe promises to deliver a mouthwatering journey that will leave you craving for more.
**Classic London Broil:** Embark on a culinary adventure with the timeless recipe for classic London broil. This no-fuss approach highlights the natural flavors of the flank steak, marinated in a simple yet effective blend of Worcestershire sauce, soy sauce, garlic, and herbs. Grilled to perfection, the result is a tender and juicy steak that pairs perfectly with your favorite sides.
**Garlic Herb London Broil:** Elevate your taste buds with the delightful Garlic Herb London Broil. This recipe takes the classic dish to the next level with a vibrant marinade featuring aromatic garlic, fresh herbs like thyme and rosemary, and a hint of lemon zest. The result is a burst of flavors in every bite, complemented by the perfectly grilled flank steak.
**Asian-Inspired London Broil:** Craving an exotic twist? Look no further than the Asian-Inspired London Broil. This recipe infuses the flank steak with a tantalizing blend of soy sauce, ginger, garlic, and honey, creating a harmonious balance of sweet, savory, and umami flavors. Grilled and sliced, this London broil promises a culinary adventure that will transport your taste buds to the vibrant streets of Asia.
**Spicy Chipotle London Broil:** Prepare your palate for a fiery delight with the Spicy Chipotle London Broil. This recipe brings the heat with a zesty marinade made from chipotle peppers, adobo sauce, cumin, and a touch of honey. Grilled to perfection, the flank steak delivers a smoky, spicy kick that will ignite your senses and leave you craving for more.
**Grilled London Broil with Chimichurri Sauce:** Experience a vibrant fusion of flavors with the Grilled London Broil with Chimichurri Sauce. This recipe pairs the perfectly grilled flank steak with a refreshing and herbaceous chimichurri sauce, made from a blend of parsley, cilantro, garlic, and red wine vinegar. The result is a delightful interplay of tangy, savory, and aromatic flavors that will leave you utterly satisfied.
EASY LONDON BROIL MARINADE
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.
Provided by Laura Leigh
Categories Weeknight
Time 6h
Yield 1 flank steak marinade
Number Of Ingredients 6
Steps:
- Marinade at least 6 or 7 hours in refrigerator.
- I usually use a gallon size baggie to put everything in.
Nutrition Facts : Calories 1007.8, Fat 109, SaturatedFat 14.1, Sodium 335.6, Carbohydrate 6.7, Sugar 3.5
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
EASY TASTY LONDON BROIL
A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)
Provided by Ocean Annie
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash carrots and place on the bottom of crockpot.
- Put London Broil on top of carrots.
- Pour brown gravy& Vidalia onions over it.
- Set crockpot temp to low.
- Cook for 5-6 hours.
- Wonderfully easy.
- Great taste.
- A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
- Makes washing a breeze!
QUICK LONDON BROIL
Whenever I am in a hurry, This delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me and this great meat dish has been a favorite ever since then. Thanks Margaret. Enjoy
Provided by Juliann Esquivel
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Rub a little olive oil on each side of your piece of meat. Open packet of Montreal steak marinade and sprinkle all over each side of meat. Do not dilute the steak marinade use as a dry rub. Let set for five minutes. Next put on a hot grill over coals or under the broiler in your stove. Broil about 6/7 minutes on each side. Take out after about 14 minutes and let meat rest about 10 minutes. If you like your meat more rare then only broil or grill for 6 minutes on each side.
- 2. While your meat is broiling mix the worcestershire sauce, brown sugar, mustard and olive oil in a measuring cup. Blend well with a small wisk or fork until all the mustard and sugar are well incorporated.
- 3. Next After meat has rested slice aganist the grain in thin slices. Serve with the worcestershire marinade on top of your meat. While meat is broiling I put three potatos in the microwave and in 10 minutes they are done. I serve the potatos with butter and sour cream along with the meat add a salad and dinner is done. Delicious and fast. Enjoy.
Tips:
- Choose a good quality flank steak for the best results.
- Make sure the steak is at room temperature before cooking to ensure even cooking.
- Do not overcrowd the pan when searing the steak or it will not brown properly.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Serve the steak with your favorite sides such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
London broil is a quick and easy dish that is perfect for a weeknight meal. With a few simple ingredients and steps, you can create a delicious and flavorful steak that the whole family will enjoy. This versatile dish can be served with a variety of sides, making it a great option for any occasion.
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