Best 4 Quick Easy Honey Chicken Recipes
Indulge in a culinary adventure with our delectable Honey Chicken, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This dish is a symphony of crispy chicken coated in a luscious honey sauce, accompanied by a medley of colorful vegetables, all stir-fried to perfection. As you savor each bite, the chicken's tender texture and the vibrant flavors of the sauce create an explosion of taste that will leave you craving more.
In this comprehensive guide, we present not one but three tantalizing Honey Chicken recipes, each with its unique twist to cater to your culinary preferences. Whether you are a fan of classic flavors, prefer a spicy kick, or desire a tangy and refreshing twist, we have a recipe that will fulfill your cravings.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
QUICK & EASY HONEY CHICKEN
This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal
Provided by Karrie Ann
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg.
- Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
- Combine Flour, salt and cayenne pepper.
- Coat Chicken in Flour mixture.
- Take pan with melted butter out of oven.
- Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
- Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
- Pour over chicken.
- Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
QUICK HONEY CHICKEN
My family love this simple honey chicken, especially my 3 children. Try it and enjoy! Um, actually, it came about when I was supposed to be making something else, had the chicken coated then real9sed OOPS, I have no soy sauce and thought, 'Fine, I'll put the chook in the pan, then oven and just pour honey over it.' And it was great and too easy!
Provided by djmastermum
Categories Poultry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dip chicken in egg.
- roll in flour.
- fry in pan until golden
- Transfer to baking dish.
- bake in oven 180 Celsius for 10 minutes.
- while baking heat honey.
- pour honey over wings AFTER taking them out of the oven. Better still, when they are already on the plates!
Nutrition Facts : Calories 876.2, Fat 48.3, SaturatedFat 12.5, Cholesterol 245.4, Sodium 202.3, Carbohydrate 58.9, Fiber 0.9, Sugar 35, Protein 50.8
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will become soggy.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches so that it doesn't overcrowd the pan.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Make the sauce ahead of time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you are ready to cook the chicken.
- Serve with rice or noodles: Honey chicken is traditionally served with rice or noodles. However, you can also serve it with other sides, such as mashed potatoes or steamed vegetables.
Conclusion:
Honey chicken is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The sweet and savory sauce is sure to please everyone. With a few simple tips, you can make the best honey chicken at home. So next time you are looking for a quick and easy meal, give this honey chicken recipe a try. You won't be disappointed.
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