Best 2 Quick Easy Homemade Bread Recipes
Embark on a delightful culinary journey with our comprehensive guide to homemade bread, where you'll discover a treasure trove of quick and easy recipes to satisfy your cravings. From the classic white bread that forms the foundation of many sandwiches to the wholesome goodness of whole wheat bread, our collection offers a recipe for every taste and occasion. Unleash your inner baker with our hassle-free no-knead bread recipe, perfect for beginners seeking a fuss-free approach. Craving something unique? Try our mouthwatering cornbread recipe, a Southern staple that adds a touch of sweetness and a burst of cornmeal texture. And for those with dietary restrictions, our gluten-free bread recipe provides a delicious alternative without compromising on flavor or texture.
Savor the warmth of freshly baked bread with our collection of simple and satisfying recipes. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you every step of the way. Join us on this culinary adventure and experience the joy of homemade bread, one delicious loaf at a time.
EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
QUICK & EASY HOMEMADE BREAD
I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!
Provided by happinessishomemade
Categories Yeast Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
- Slowly add the flour while still mixing- you don't have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
- Continue to add the flour to the dough (you will have to use your hands to mix it now)
- Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don't want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!
- Shape dough into ball, place in a large bowl lightly rubbed with oil; cover with a light towel- let rise until doubled in size.
- Separate dough in half; shape into dough roll and place in lightly oiled bread pans. Brush with a beaten egg to give it that nice golden look when it comes out of the oven or brush lightly with water and sprinkle lightly with quick oats or poppy seeds- the possibilities are endless!
- Let loaves rise for 15-20 minutes- this is a personal choice, some people do not like big loaves of bread, while others do- so keep an eye on how big your loaves get, it is a personal choice of course.
- Place in a 350 degree oven for 20-30 minutes, or until done.(cooking time varies, depending on oven).
- Let sit in pans for 5 minutes then take the loaves out and set on wire rack to cool.
- Its great for toast, sandwiches, or still hot out of the oven as a snack!
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the taste of your bread. Always use fresh, high-quality ingredients for the best results.
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe carefully. If you substitute ingredients or change the measurements, you may not get the desired results.
- Don't overwork the dough: Overworking the dough can make it tough and dense. Knead the dough just until it comes together and forms a smooth, elastic ball.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Find a warm place in your kitchen where the dough can rise undisturbed.
- Bake the bread in a preheated oven: The oven should be preheated to the correct temperature before you put the bread in. This will help the bread rise evenly and prevent it from becoming dense.
- Don't overcook the bread: Overcooked bread will be dry and crumbly. Bake the bread according to the recipe, and check it for doneness by inserting a toothpick into the center. The toothpick should come out clean when the bread is done.
Conclusion:
Baking bread at home is a rewarding experience. With a little practice, you can create delicious, fresh bread that your family and friends will love. So what are you waiting for? Get started today!
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