Best 7 Quick Easy Grilled Hamburgers Recipes
**Mouthwatering Grilled Hamburgers: A Symphony of Flavors for Every Occasion**
Get ready to embark on a culinary journey with our irresistible grilled hamburgers that promise an explosion of flavors. These juicy patties, lovingly crafted with freshly ground beef and seasoned to perfection, are destined to become the stars of your next backyard barbecue or casual get-together. Accompany these succulent burgers with an array of toppings, from classic lettuce, tomato, and cheese to tantalizing avocado, bacon, and aioli. Dive into the ultimate comfort food experience with our diverse collection of recipes, catering to various dietary preferences and taste buds. From the classic all-American cheeseburger to the adventurous lamb burger with tzatziki sauce, our recipes guarantee a flavor-packed adventure with every bite.
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
EASY GRILLED HAMBURGERS
I found this recipe on grouprecipes.com but tweaked it a bit by adding breadcrumbs. Otherwise, the patties don't hold together. These are very flavourful.
Provided by Jen in Victoria
Categories Meat
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
- From the mound of burger, divide into four sections.
- Make patties and add to hot grill.
- Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
- Just before burgers are done, toast the rolls.
Nutrition Facts : Calories 279.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 7, Fiber 0.4, Sugar 1.7, Protein 22.1
GRILLED HAMBURGERS
We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. (Here's our burger guide for more information and inspiration.) But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top on the grill helps cheese melt.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, weekday, barbecues, burgers, meat, main course
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Start a charcoal fire or heat a gas grill. (Check out our grilling guide for how.) Form the patties into 3/4-inch burgers, being careful not to make them too loose or too large, then make a deep depression in the center of each burger with your thumb. Season both sides of the each burger aggressively with kosher salt and black pepper.
- Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium-rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast the buns. Top the burgers as you desire.
QUICK & EASY GRILLED HAMBURGERS
So easy! So quick! So tasty! We have a large family and everyone (even the little ones) love Nana's burgers.
Provided by ShareThatSmile
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.
Tips:
- Choose the Right Meat: Opt for ground chuck or sirloin for a juicy and flavorful burger. You can also use a blend of meats for a more complex flavor.
- Season Simply: Salt and pepper are all you need for a classic burger. Add other spices or herbs, such as garlic powder, onion powder, or paprika, to taste.
- Mix Gently: Overmixing the meat can make the burgers tough. Mix just until the ingredients are combined.
- Form Patties: Make sure the patties are uniform in size and thickness to ensure even cooking. Use a kitchen scale to weigh each patty for consistency.
- Don't Overcrowd the Grill: Leave some space between the patties on the grill so they can cook evenly.
- Flip Only Once: Avoid flipping the burgers too often, as this can dry them out. Flip only once, when the burgers are cooked about halfway through.
- Use a Meat Thermometer: The best way to ensure properly cooked burgers is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier burger.
Conclusion:
Grilled hamburgers are a classic summer staple that can be customized to suit any taste. With a few simple tips and techniques, you can make delicious grilled hamburgers that will be a hit at your next cookout. So fire up the grill and get ready to enjoy a juicy, flavorful burger that's perfect for any occasion.
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