Best 6 Quick Easy Grilled Hamburgers Recipes

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**Mouthwatering Grilled Hamburgers: A Symphony of Flavors for Every Occasion**

Get ready to embark on a culinary journey with our irresistible grilled hamburgers that promise an explosion of flavors. These juicy patties, lovingly crafted with freshly ground beef and seasoned to perfection, are destined to become the stars of your next backyard barbecue or casual get-together. Accompany these succulent burgers with an array of toppings, from classic lettuce, tomato, and cheese to tantalizing avocado, bacon, and aioli. Dive into the ultimate comfort food experience with our diverse collection of recipes, catering to various dietary preferences and taste buds. From the classic all-American cheeseburger to the adventurous lamb burger with tzatziki sauce, our recipes guarantee a flavor-packed adventure with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC GRILLED BURGERS



Basic Grilled Burgers image

Use a gentle hand when mixing together the meats: If they are overworked, the burgers will be tough.

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 5

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
Kosher salt and freshly ground black pepper
2 teaspoons vegetable oil, for the grill grates
Hamburger buns, cheese, onion, tomato, lettuce, pickles and french fries, optional, for serving

Steps:

  • Preheat a grill over medium-high heat.
  • Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle evenly with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  • Lightly grease the grill grates. Put the patties on the grill; do not press down on them with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes. Flip and cook on the second side until browned, about 3 minutes for medium-rare.
  • Assemble the burgers using your favorite buns and toppings and serve with french fries, if desired.

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

DELICIOUS GRILLED HAMBURGERS



Delicious Grilled Hamburgers image

Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.

Provided by BIGGUY728

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 15m

Yield 3

Number Of Ingredients 6

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste

Steps:

  • Preheat a grill for high heat.
  • In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
  • Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g

QUICK & EASY GRILLED HAMBURGERS



Quick & Easy Grilled Hamburgers image

So easy! So quick! So tasty! We have a large family and everyone (even the little ones) love Nana's burgers.

Provided by ShareThatSmile

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 lbs ground chuck
1 (1 ounce) envelope Lipton Onion Soup Mix (I change it up from Beefy Onion to Mushroom Onion or regular Onion-comes 2 envelopes to a box)

Steps:

  • Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

EASY HAMBURGERS



Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

Tips:

  • Choose the Right Meat: Opt for ground chuck or sirloin for a juicy and flavorful burger. You can also use a blend of meats for a more complex flavor.
  • Season Simply: Salt and pepper are all you need for a classic burger. Add other spices or herbs, such as garlic powder, onion powder, or paprika, to taste.
  • Mix Gently: Overmixing the meat can make the burgers tough. Mix just until the ingredients are combined.
  • Form Patties: Make sure the patties are uniform in size and thickness to ensure even cooking. Use a kitchen scale to weigh each patty for consistency.
  • Don't Overcrowd the Grill: Leave some space between the patties on the grill so they can cook evenly.
  • Flip Only Once: Avoid flipping the burgers too often, as this can dry them out. Flip only once, when the burgers are cooked about halfway through.
  • Use a Meat Thermometer: The best way to ensure properly cooked burgers is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
  • Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier burger.

Conclusion:

Grilled hamburgers are a classic summer staple that can be customized to suit any taste. With a few simple tips and techniques, you can make delicious grilled hamburgers that will be a hit at your next cookout. So fire up the grill and get ready to enjoy a juicy, flavorful burger that's perfect for any occasion.

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