Best 2 Quick Easy Green Beans Recipes
**Uncover a Symphony of Flavors: An Assortment of Quick and Easy Green Bean Recipes**
Embark on a culinary adventure with our curated collection of quick and easy green bean recipes, designed to tantalize your taste buds and elevate your meals to new heights. From vibrant salads that burst with freshness to comforting casseroles that warm the soul, our recipes offer a diverse range of flavors and textures to suit every palate. Discover the versatility of green beans as they take center stage in these delectable dishes, showcasing their crisp-tender texture and subtly sweet flavor. Get ready to transform this humble vegetable into a culinary masterpiece, whether you're seeking a healthy side dish, a nutritious main course, or a delightful appetizer to impress your guests. Let the symphony of flavors dance on your palate as you explore our enticing selection of green bean recipes, each promising a unique and unforgettable experience.
SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY
Provided by Sunny Anderson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
- For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
- Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
- Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.
QUICK & EASY GREEN BEANS
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Provided by Sydney Mike
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
- Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
- Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and snap easily when you bend them.
- Trim the beans: Remove the ends of the beans, then cut them into 1-2 inch pieces.
- Blanch the beans: This will help to preserve their color and crispness. To blanch, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the beans: There are many ways to cook green beans, including boiling, steaming, sautéing, and roasting. Choose the cooking method that best suits your taste and the other ingredients in your dish.
- Season the beans: Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular options include garlic, salt, pepper, lemon juice, olive oil, and butter.
Conclusion:
Green beans are a healthy and versatile vegetable that can be enjoyed in many different ways. With their mild flavor and crisp texture, they are a great addition to salads, soups, stews, and casseroles. They can also be served as a side dish or appetizer. Green beans are a good source of vitamins, minerals, and fiber, making them a healthy choice for people of all ages.
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