Best 4 Quick Easy Garlic Chicken With Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic chicken with parmesan is a delectable and savory dish that tantalizes the taste buds with its delightful blend of flavors. This classic Italian-inspired recipe offers a crispy, golden-brown chicken coated in a flavorful mixture of garlic, herbs, and Parmesan cheese. The chicken is tender and juicy on the inside, while the crispy parmesan crust adds a satisfying crunch. Served with a side of pasta or roasted vegetables, this dish is a perfect balance of savory and aromatic flavors that will leave you craving more.

In this article, we present a collection of quick and easy garlic chicken with parmesan recipes that cater to diverse preferences and cooking styles. From classic oven-baked chicken to flavorful skillet-cooked dishes and even a delicious air fryer version, we have something for everyone. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful culinary experience every time.

Check out the recipes below so you can choose the best recipe for yourself!

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

GARLICKY CHICKEN PARMESAN



Garlicky Chicken Parmesan image

Provided by Nancy Fuller

Categories     main-dish

Time 2h45m

Yield 8 servings

Number Of Ingredients 20

8 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 cup flour
3 large eggs
3/4 cup milk
7 cloves garlic, minced
2 cups panko breadcrumbs
2 teaspoons garlic salt
Vegetable oil, for frying
3/4 cup Nancy's Marinara Sauce, recipe follows
1/4 cup grated Parmesan
1 1/2 cups shredded mozzarella
1/4 cup extra-virgin olive oil
1 small onion, chopped
1 clove garlic, chopped
1 carrot, peeled and finely chopped
1 stalk celery, chopped
Sea salt and freshly ground black pepper
One 32-ounce can crushed tomatoes
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 350 degrees F. Set a wire rack into a baking sheet lined with aluminum foil.
  • Sprinkle the chicken on both sides with salt and pepper.
  • Combine the flour and some salt and pepper in a medium baking dish. In a second baking dish, combine the eggs, milk and minced garlic. In a third dish, combine the panko and garlic salt.
  • Dredge the chicken breasts through the flour mixture, dusting off any excess; then through the egg mixture, letting excess drip off; and then through the panko breadcrumbs, making sure to coat the breasts on each side. Set the breaded chicken breasts on the wire rack and refrigerate for 30 minutes to allow the breading time to set.
  • Fill a large, deep skillet halfway with vegetable oil and heat to 375 degrees F on a deep-fry thermometer.
  • Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan. Fry until light golden on both sides, about 4 minutes. Return the chicken to the wire rack.
  • Dollop 2 tablespoons of Marinara Sauce over each piece of chicken and sprinkle the chicken evenly with the Parmesan and mozzarella. Transfer to the oven and bake until the chicken is cooked through, about 15 minutes. Serve warm.
  • Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, another 10 minutes. Add the tomatoes and oregano and simmer, uncovered, over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.

QUICK & EASY GARLIC CHICKEN WITH PARMESAN



Quick & Easy Garlic Chicken With Parmesan image

Quick? Easy? Garlic? Parmesan? Really? Do you guys need anymore encouragement? Try this one! You can't go wrong.

Provided by ladywisconsin

Categories     Chicken

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
4 chopped garlic cloves
4 boneless skinless chicken breasts
1 cup grated parmesan cheese
1 teaspoon italian seasoning
salt or pepper

Steps:

  • Melt butter.
  • Add garlic to butter.
  • Place chicken in a single layer in a baking dish.
  • Mix cheese & seasonings.
  • Cover chicken with cheese mixture.
  • Pour garlic butter over the top.
  • Bake at 350 until chicken is no longer pink.

Nutrition Facts : Calories 600.2, Fat 44.3, SaturatedFat 26.1, Cholesterol 211.4, Sodium 963, Carbohydrate 2.7, Fiber 0.1, Sugar 0.4, Protein 46.8

Tips for the Best Garlic Chicken with Parmesan:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcrowd the pan. If you do, the chicken will not cook evenly.
  • Cook the chicken over medium heat. This will help to prevent it from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
  • Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
  • Garnish with fresh parsley or Parmesan cheese before serving.

Conclusion:

This easy garlic chicken with Parmesan recipe is a quick and delicious weeknight meal. It is also a great way to use up leftover chicken. The chicken is cooked in a flavorful garlic and Parmesan sauce, and it is served over a bed of pasta or rice. This dish is sure to please the whole family.

Related Topics