Best 2 Quick Easy Egg Casserole Recipes

Indulge in a delightful culinary journey with our collection of easy egg casserole recipes, perfect for any occasion. From the classic American breakfast casserole loaded with sausage, hash browns, and cheese, to the veggie-packed spinach and mushroom casserole, these dishes offer a symphony of flavors and textures.

Savor the creamy goodness of our broccoli cheddar casserole, a comforting dish that combines tender broccoli florets, sharp cheddar cheese, and a velvety sauce. For a hearty brunch option, try our bacon and egg casserole, featuring crispy bacon, fluffy eggs, and a crispy hash brown crust. We also have a lighter option with our simple egg casserole, a versatile dish that can be customized with your favorite mix-ins.

Our recipes are not just limited to breakfast; we also have a selection of egg casseroles perfect for lunch or dinner. Our cheesy vegetable casserole is a delightful combination of fresh vegetables, creamy sauce, and gooey cheese, while our hearty sausage and potato casserole offers a satisfying and savory meal.

Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can achieve perfect results. We provide variations and substitution suggestions to accommodate dietary preferences and allergies. With our easy egg casserole recipes, you'll have a delicious and effortless dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

QUICK & EASY EGG CASSEROLE

QUICK & EASY EGG CASSEROLE image

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

Provided by Ellen Bales

Categories Meat Breakfast

Time 55m

Number Of Ingredients 8

Ingredients

6 slice white bread, or any kind you prefer
1 lb sausage, cooked
1 c shredded cheddar cheese
16 oz liquid egg whites
2 c milk
1 medium red pepper, sliced
chopped basil
salt and pepper to taste

Steps:

1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)

Quick & Easy Egg Casserole Recipe - (3.9/5) image

Provided by Bettybug

Number Of Ingredients 8

Ingredients

1 lb. breakfast sausage
2 cups shredded reduced fat Cheddar cheese
16 oz. liquid eggs
2 cup 1% milk
1 sliced red pepper
chopped basil
6 slices bread, cut into 1-inch cubes
salt & Pepper to taste

Steps:

Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving

Tips:

Use fresh eggs: Fresh eggs will give your casserole a richer flavor and a better texture.
Don't overbeat the eggs: Overbeating the eggs will make the casserole tough.
Use a variety of cheeses: Using a variety of cheeses will give your casserole a more complex flavor.
Add some vegetables: Adding some vegetables to your casserole will make it more nutritious and colorful.
Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean.

Conclusion:

This quick and easy egg casserole is a perfect breakfast or brunch dish. It is simple to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.