Best 3 Quick Easy Dinner Quesadillas Recipes
**Indulge in a Culinary Symphony of Quesadillas: A Journey Through Diverse Flavors and Textures**
Embark on a culinary adventure with quesadillas, a versatile dish that seamlessly blends diverse flavors and textures. From the classic cheese quesadilla to more adventurous creations, this article presents a symphony of recipes that cater to every palate. Discover how simple ingredients can transform into a symphony of flavors when combined with the perfect fillings, from savory meats and crisp vegetables to tangy salsas and creamy sauces. Each recipe offers a unique interpretation of this Mexican classic, ensuring an unforgettable dining experience.
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
QUICK & EASY DINNER: QUESADILLAS
Perfect for the mixed-diet household, quesadillas are easy to customize (just add meat for the carnivores), quick to make, and satisfying. Flour tortillas are stuffed with onions, peppers, and other fixings, topped with cheese, and cooked until the tortilla is golden-brown and the cheese melts to perfection. This recipe is just a guideline; feel free to play with the ingredients and make it your own! This recipe makes four quesadillas.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, toss the vegetables with a little olive oil and sprinkle with salt and pepper. Grill on medium-high for about 8 minutes, until tender. Or in a large saute pan with a little olive or vegetable oil over medium-high heat, saute vegetables until tender. Set aside.
- Lay the tortilla flat, and on the bottom half only, evenly lay 1/4 of the veggies, a sprinkle of beans if using, and four or five strips of meat. Sprinkle 1/4 of the cheese (approx. 1/3 cup) over the filling ingredients.
- Carefully fold the top half over so the quesadilla is a half-moon shape.
- Place the quesadilla in a panini press and cook until cheese is melted and outside is golden-crisp, or cook in a saute pan drizzled with vegetable, canola, or olive oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Serve with salsa, pico de gallo, sour cream, avocado, and or guacamole as condiments.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
Tips:
- Use a large skillet or griddle: This will help you cook the quesadillas evenly and prevent them from sticking.
- Heat the skillet or griddle over medium heat: This will help prevent the quesadillas from burning.
- Use a good quality cheese that melts well: This will help ensure that your quesadillas are gooey and delicious.
- Don't overload the quesadillas: Too much filling will make them difficult to fold and cook evenly.
- Cook the quesadillas for 2-3 minutes per side, or until they are golden brown and the cheese is melted: Be careful not to overcook them, or they will become dry and crispy.
- Serve the quesadillas immediately with your favorite toppings: This could include salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a quesadilla recipe that everyone will love. So next time you are looking for a quick and easy meal, give quesadillas a try!
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