Best 4 Quick Easy Crab Puffs Recipes
Tantalize your taste buds with a delightful culinary journey into the world of crab puffs, a delectable seafood treat that combines the succulent flavors of crab meat with a crispy, golden-brown exterior. These bite-sized morsels are not only a feast for the senses but also a breeze to prepare, making them perfect for busy weeknights or impromptu gatherings.
Indulge in a symphony of textures and flavors as you sink your teeth into these crispy crab puffs, generously filled with tender crab meat and enhanced by a medley of aromatic herbs and spices. Our collection of recipes caters to every palate, offering a range of options from classic to contemporary.
For those who prefer a traditional approach, the Original Crab Puffs recipe delivers a timeless taste experience. With a simple yet flavorful combination of crab meat, bread crumbs, eggs, and seasonings, these classic puffs are sure to satisfy your cravings.
If you're seeking a zesty twist, the Cajun Crab Puffs tantalize your taste buds with a spicy, flavorful kick. A blend of Cajun spices, bell peppers, and onions adds a vibrant depth of flavor to the delicate crab meat, creating a harmonious balance of heat and savoriness.
For a touch of sophistication, the Crab Rangoon recipe takes inspiration from Asian cuisine. A combination of cream cheese, crab meat, and wonton wrappers results in a delightful fusion of flavors and textures, offering a unique and memorable appetizer.
Explore the delightful variations of crab puffs and embark on a culinary adventure that promises to leave you and your loved ones craving for more. Whether you prefer the classic, spicy, or sophisticated, these recipes guarantee a satisfying and memorable dining experience.
EASY CRAB PUFFS
Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
PARTY CRAB PUFFS
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY CRAB PUFFS
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Provided by meatymeatball
Categories Crab
Time 35m
Yield 48 quarters
Number Of Ingredients 6
Steps:
- combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
- you may need to beat it with an electric mixer to make it semi-smooth.
- spread evenly between the english muffins halves.
- cut each half of english muffin into quarters.
- place the quarters on a baking sheet.
- bake at 350 degrees for 20-30 minutes, or until slightly brown.
CRAB PUFFS
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Provided by TISHNERIC
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg
Tips:
- Ensure the crab meat is finely flaked to prevent large chunks from overwhelming the delicate texture of the crab puffs.
- For a crispier exterior, brush the tops of the crab puffs with melted butter before baking.
- Add a pinch of cayenne pepper to the crab mixture for a subtle kick.
- Serve the crab puffs immediately with your favorite dipping sauce for the ultimate taste experience.
Conclusion:
In conclusion, these quick and easy crab puffs are a delightful appetizer or snack that can be enjoyed by people of all ages. With their flaky texture, savory crab filling, and customizable variations, these crab puffs are sure to be a hit at your next gathering. Whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the deliciousness of homemade crab puffs.
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