Best 2 Quick Easy Corn Relish Recipes

**Corn Relish: A Sweet and Savory Summertime Treat**

As the sun shines brightly and the days grow longer, it's time to embrace the flavors of summer with a refreshing and versatile dish: corn relish. This delightful condiment, often enjoyed at backyard barbecues and potlucks, is a symphony of sweet corn, crisp vegetables, and a tangy dressing. Join us on a culinary journey as we explore the tantalizing world of corn relish, with three unique recipes that cater to various tastes and preferences. From a classic sweet and tangy relish to a spicy and smoky variation, and a tropical pineapple-infused relish, these recipes offer a burst of flavors that will elevate your summer meals. Get ready to add a pop of color and freshness to your dishes with corn relish, the perfect accompaniment to grilled meats, fish, and even salads.

Check out the recipes below so you can choose the best recipe for yourself!

CORN RELISH - QUICK & EASY

Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
Pack into one or two glass jars with lids.
Make up to two days ahead of time, or at least two hours before serving.

QUICK & EASY CORN RELISH

Quick & Easy Corn Relish image

thanks to Betty Crocker 1971 - a quick & fast corn relish

Provided by Jen Smallwood

Categories Other Side Dishes

Time 20m

Number Of Ingredients 10

Ingredients

1 c sugar
1 tsp salt
1 tsp celery seed
1/2 tsp mustard seeds
1 c vinegar
1/2 tsp red pepper
2 can(s) (12oz) whole kernel corn
1/4 c chopped green pepper
1/4 c chopped onion
2 tsp chopped pimento

Steps:

1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

Tips:

Select the freshest corn: Look for plump, tightly packed kernels with no signs of damage or discoloration.
Prepare the corn properly: Remove the husks and silk from the corn and then rinse the kernels thoroughly.
Use a sharp knife to cut the corn kernels off the cob: This will help to ensure that the kernels are evenly sized and will cook evenly.
Choose the right vegetables: Fresh, crisp vegetables will give your relish the best flavor and texture.
Use a flavorful vinegar: The vinegar will help to brighten the flavors of the other ingredients and give the relish a tangy taste.
Add some sweetness: Sugar or honey can help to balance out the acidity of the vinegar and add a touch of sweetness to the relish.
Season the relish to your taste: Add salt, pepper, and other spices to taste.
Let the relish chill before serving: This will allow the flavors to meld together and develop.

Conclusion:

Corn relish is a delicious and versatile condiment that can be used to add flavor and texture to a variety of dishes. It's perfect for topping tacos, burgers, hot dogs, and grilled chicken. It can also be used as a side dish or as a dipping sauce for vegetables. With just a few simple ingredients and a little bit of time, you can make your own homemade corn relish that is sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add some flavor to your meals, give corn relish a try!