Best 3 Quick Easy Chicken Tostadas Recipes
**Tostadas, a beloved Mexican dish, are crispy, flat corn tortillas topped with a variety of flavorful ingredients. In this article, we present three quick and easy chicken tostada recipes that are sure to tantalize your taste buds.**
The first recipe features a classic combination of shredded chicken, refried beans, lettuce, tomatoes, and sour cream. The zesty flavors of the chicken and beans, combined with the freshness of the vegetables and the tanginess of the sour cream, create a perfect balance of flavors.
The second recipe adds a unique twist to the classic tostada by incorporating a creamy avocado-cilantro sauce. This creamy sauce adds richness and depth to the dish, while the avocado provides a healthy dose of monounsaturated fats.
The third recipe takes a spicy turn with a chipotle-lime chicken filling. The combination of chipotle peppers and lime juice infuses the chicken with a smoky and tangy flavor. Topped with a crunchy slaw made with cabbage, carrots, and a tangy dressing, this tostada packs a flavorful punch.
CHICKEN TOSTADAS
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
QUICK & EASY CHICKEN TOSTADAS
Make and share this Quick & Easy Chicken Tostadas recipe from Food.com.
Provided by catalinacrawler
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
- shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
- heat beans.
- layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.
CHICKEN TOSTADAS
Provided by Marcela Valladolid
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
- In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
- To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.
Tips:
- Use pre-cooked chicken: To save time, use pre-cooked chicken from the grocery store or leftover chicken from a previous meal.
- Make your own salsa: If you have the time, making your own salsa is a great way to add fresh, authentic flavor to your tostadas. There are many different salsa recipes available online or in cookbooks.
- Use fresh toppings: Fresh toppings like shredded lettuce, diced tomatoes, and sliced avocado add color, flavor, and texture to your tostadas. You can also add other toppings like sour cream, guacamole, or cheese.
- Don't overload your tostadas: When assembling your tostadas, don't overload them with toppings. You want to be able to eat them easily without making a mess.
- Serve immediately: Tostadas are best served immediately after they are made. This will prevent the shells from getting soggy.
Conclusion:
Chicken tostadas are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give chicken tostadas a try.
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