Best 4 Quick Easy Caramelized Pears Recipes
Experience the luscious flavors of caramelized pears, a delectable treat that tantalizes the taste buds with its perfect balance of sweetness and sophistication. This versatile dish can be enjoyed on its own as a delightful snack or dessert, or incorporated into a variety of culinary creations, adding a touch of elegance to salads, tarts, and even savory dishes. With our collection of quick and easy recipes, you can whip up this culinary gem in no time, transforming ordinary pears into an extraordinary indulgence.
**Caramelized Pears with Vanilla Ice Cream and Crushed Pistachios:**
Indulge in a classic combination of flavors with this simple yet divine dessert. Perfectly caramelized pears are nestled on a bed of creamy vanilla ice cream, while crushed pistachios add a delightful textural contrast and a pop of color.
**Caramelized Pear and Blue Cheese Bruschetta:**
Embark on a culinary adventure with this savory twist on a classic appetizer. Sweet caramelized pears are paired with tangy blue cheese and crispy bruschetta, creating a harmonious blend of flavors that will impress your guests.
**Caramelized Pear and Goat Cheese Salad:**
Experience a symphony of flavors in this refreshing salad. Crisp greens are topped with caramelized pears, creamy goat cheese, crunchy walnuts, and a balsamic vinaigrette dressing, resulting in a dish that is both light and satisfying.
**Caramelized Pear and Bacon Tart:**
Treat yourself to a sweet and savory indulgence with this delectable tart. Flaky pastry crust is filled with a luscious filling of caramelized pears, crispy bacon, and a hint of thyme, creating a harmonious balance of flavors and textures.
**Caramelized Pear and Chocolate Fondue:**
Immerse yourself in a decadent chocolate experience with this luxurious fondue. Creamy chocolate fondue is adorned with caramelized pears, creating a delightful symphony of flavors that will satisfy your sweet tooth.
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
SIMPLE CARAMELIZED PEARS
This recipe for caramelized pears is a fall dessert that is both simple and sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 2
Steps:
- Halve pears lengthwise; remove cores. (A melon baller removes cores easily, but a small spoon works, too.) Place sugar on a plate.
- Heat a large skillet over medium. Press cut side of each halved pear in sugar. Pressing the cut sides of pears in sugar before cooking helps them caramelize. Place cut side down in skillet (fit will be snug). Cook until beginning to brown, 7 to 8 minutes.
- Add 1/2 cup water. Cover; simmer until pears are tender, 5 to 10 minutes (depending on ripeness), adding more water if sugar begins to burn.
- If liquid in pan is thin, simmer until thickened to a saucelike consistency; if it is thick, add more water. Serve sauce over pears.
Nutrition Facts : Calories 162 g
CARAMELIZED PEARS
Steps:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.
CARAMEL PEARS
Try caramel pears instead of caramel apples this Halloween or fall! We used a shortcut to make our caramel sauce - simply microwave soft caramel candies with some half-and-half and get dipping! Pouring your caramel sauce into a wide mug and dipping your pears directly inside it also saves you the hassle of a messy cleanup afterwards.
Provided by Food Network Kitchen
Time 30m
Yield 4 caramel pears
Number Of Ingredients 0
Steps:
- Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in the caramel, sprinkle with chopped pistachios and let set on a parchment-lined baking sheet.
Tips:
- Use ripe pears for the best flavor and texture.
- Be careful not to overcook the pears, as they will become mushy.
- If you don't have a kitchen torch, you can caramelize the pears under the broiler.
- Serve the pears warm or at room temperature.
- Garnish the pears with a dollop of whipped cream, ice cream, or crumbled nuts.
Conclusion:
Caramelized pears are a delicious and easy dessert that can be enjoyed on their own or served with a variety of accompaniments. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. Whether you are entertaining guests or simply looking for a sweet treat, caramelized pears are sure to please.
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