Best 2 Quick Easy Camp Stew Recipes

Tantalize your taste buds with a culinary journey into the realm of easy camp stews! From the classic beef stew that epitomizes comfort food to the hearty vegetarian stew that caters to plant-based preferences, this collection of recipes offers a delectable selection for every palate. Whether you're an experienced camper seeking a campfire feast or a home cook looking to recreate the great outdoors in your kitchen, these stews promise a symphony of flavors that will warm your soul and satisfy your cravings. Get ready to embark on a culinary adventure where convenience meets deliciousness, as we delve into the art of creating quick and easy camp stews that are sure to become your camping favorites.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CAMP STEW

Easy Camp Stew image

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Provided by SouthernMom

Categories Stew

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can barbecued chicken (I use Sweet Sue)
1 (10 ounce) can barbecued beef (Castleberry's)
1 (10 ounce) can barbecued pork (Castleberry's)
6 medium potatoes, peeled and cubed
2 (15 ounce) cans whole kernel corn, drained
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) bag frozen butter beans, cooked and seasoned
2 teaspoons Worcestershire sauce (more or less to taste)
3 -5 tablespoons ketchup (but better if you use it) (optional)

Steps:

Cook butterbeans while peeling potatoes.
Place all ingredients in 4 quart pot.
Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
To speed the process a little, boil the potatoes before adding to the stew.
This will be better the next day.
This can also be done in a slow cooker. Adjust time to 3 hours or more.

Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19

QUICK & EASY CAMP STEW RECIPE - (4/5)

Quick & Easy Camp Stew Recipe - (4/5) image

Provided by Orion

Number Of Ingredients 13

Ingredients

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
1 can Swanson Chicken (add a little BBQ sauce to it)
2 cans tomatoes
1 can cream style corn
1 can whole kernel corn
1 can shoe peg corn
1 can lima beans (optional)
1 medium onion; chopped fine
1 squirt lemon juice
2 medium size potatoes; parboiled and cut into chunks (optional)
Worcestershire sauce to taste
Salt and pepper to taste

Steps:

Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.

Tips:

Use fresh, seasonal ingredients: This will give your stew the best flavor.
Don't be afraid to experiment: There are many different ways to make camp stew, so feel free to add your own personal touch.
Cook your stew over a low heat: This will help to prevent the stew from burning and will also allow the flavors to develop.
Let your stew simmer for at least 30 minutes: This will help to tenderize the meat and vegetables.
Serve your stew with a side of bread or rice: This will help to soak up the delicious juices.

Conclusion:

Camp stew is a hearty, flavorful, and easy-to-make meal that is perfect for a camping trip. With a few simple ingredients and a little bit of time, you can create a delicious stew that will warm you up on a cold night. So next time you're planning a camping trip, be sure to add camp stew to your menu.