Best 2 Quick Easy Breakfast Pie Recipes
Indulge in a delightful culinary experience with our versatile Breakfast Pie, a delectable dish perfect for any meal of the day. Featuring an irresistible combination of sweet and savory flavors, this pie boasts a flaky, golden crust encasing a rich and creamy filling. From the classic Ham and Cheese Breakfast Pie to the innovative Veggie-Packed Breakfast Pie, each recipe offers a unique twist on this timeless dish. Whether you prefer a hearty meat-filled pie or a lighter, vegetarian option, our collection of Breakfast Pie recipes has something for every palate. With easy-to-follow instructions and readily available ingredients, these recipes are guaranteed to become a staple in your kitchen for countless satisfying meals.
Here are our top 2 tried and tested recipes!
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
Tips:
- To save time, use pre-made pie crust. You can also make your pie crust from scratch. Please see the recipe at this link.
- Don't overmix the filling. Overmixing will make the pie tough.
- Be sure to bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with whipped cream, ice cream, or your favorite toppings.
- For a variation, you can use different fruits or berries in the filling. You can also add nuts, cinnamon, or other spices.
Conclusion:
This quick and easy breakfast pie is a delicious and satisfying way to start your day. It's easy to make and can be customized to your liking. Give it a try and enjoy!
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