Best 3 Quick Easy Beef Stroganoff Recipes
Indulge in the timeless classic, Beef Stroganoff, a culinary masterpiece that has captivated taste buds for centuries. Originating from the kitchens of Imperial Russia, this dish embarks on a tantalizing journey of flavors, textures, and aromas. Tender strips of beef, sautéed to perfection, are enveloped in a luscious sauce, a harmonious blend of tangy sour cream, rich broth, and aromatic mushrooms. Served atop a bed of egg noodles or fluffy mashed potatoes, Beef Stroganoff promises a symphony of flavors that will leave you craving for more. Embark on a culinary adventure with our collection of Beef Stroganoff recipes, each offering unique variations to suit your palate. From the classic rendition to modern interpretations incorporating a variety of ingredients and cooking techniques, these recipes will guide you in creating this iconic dish in the comfort of your own kitchen. Prepare to tantalize your taste buds and impress your loved ones with this timeless delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & EASY BEEF STROGANOFF
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the beef and the onion in 2 T of butter.
- There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
- (Start your rice or your noodles at this point).
- Add the brown gravy mix to the water and stir to dissolve.
- Add gravy mixture to meat and stir constantly until thick.
- If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
- Serve over rice or noodles.
- Makes 4 large servings.
- (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
- (You can also add mushrooms if desired).
EASY AND QUICK BEEF STROGANOFF
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Provided by Angeliiz329
Categories World Cuisine Recipes European Eastern European Russian
Time 39m
Yield 6
Number Of Ingredients 11
Steps:
- Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
- Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 34.4 g, Cholesterol 111.2 mg, Fat 29.4 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 15 g, Sodium 382.4 mg, Sugar 1.1 g
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
Tips:
- Use a good quality beef: This will make a big difference in the flavor of the dish. Look for a steak that is well-marbled and has a good amount of fat.
- Cut the beef against the grain: This will help to make the meat more tender.
- Cook the beef in batches: Don't overcrowd the pan, or the beef will not cook evenly.
- Use a good quality mushroom: Fresh mushrooms are best, but you can also use dried mushrooms. If using dried mushrooms, be sure to soak them in hot water for 20 minutes before using.
- Use a good quality sour cream: This will also make a big difference in the flavor of the dish. Look for a sour cream that is thick and creamy.
- Serve over egg noodles or mashed potatoes: This is the traditional way to serve beef stroganoff, but you can also serve it over rice or any other type of pasta.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. It is a great dish for a weeknight meal or a special occasion. With a few simple tips, you can make a delicious and flavorful beef stroganoff that your family and friends will love.
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