Best 3 Quick Easy Apple Crisp Recipes
Indulge in the irresistible flavors of a classic dessert with a modern twist – Apple Crisp. This delightful treat is a perfect blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. With a crispy oat topping and a layer of tender, juicy apples, this Apple Crisp is sure to become a family favorite. The recipe is incredibly easy to follow, requiring just a few simple ingredients and minimal preparation time. Whether you're a seasoned baker or a novice in the kitchen, this Apple Crisp is guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
QUICK & EASY APPLE CRISP
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
QUICK AND EASY APPLE CRISP
I got this recipe from a neat little book called "101 Things to do with a Cake Mix" by Stephany Ashcraft. I got this book from my gran for Christmas! I am posting a few of the recipes I have not seen here before for all to enjoy!
Provided by Theresa P
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Peel, core and slice apples.
- Place in a well greased 8x8-inch baking pan.
- Mix cake mix, oats, sugar and cinnamon in a large bowl.
- Melt butter and pour over the top of the dry cake mixture and mix until crumbly.
- Sprinkle this over apples.
- Bake 35-40 minutes until golden.
Tips:
- Use a variety of apples: This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly: This will help them to cook evenly. If you don't have a lot of time, you can use a mandoline to slice the apples quickly and easily.
- Use a combination of brown sugar and granulated sugar: This will give your apple crisp a sweet and slightly caramelized flavor.
- Add some spices to the filling: Cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to help balance the sweetness of the apples.
- Don't overmix the topping: You want the topping to be crumbly, not smooth. If you overmix it, the topping will be tough and dense.
- Bake the apple crisp until the topping is golden brown and the filling is bubbly: This usually takes about 30-40 minutes. You can check the apple crisp by inserting a toothpick into the center. If it comes out clean, the apple crisp is done.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a warm and comforting apple crisp that the whole family will love. So next time you're looking for a sweet treat, give this apple crisp recipe a try. You won't be disappointed!
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