Best 3 Quick Easy And Delish Dill Tartar Sauce Recipes
Dill tartar sauce is a creamy, flavorful condiment that pairs perfectly with a variety of dishes, from fried fish to grilled chicken. It's also a great way to add a pop of flavor to sandwiches, wraps, and salads. This article provides three delicious recipes for dill tartar sauce, each with its own unique twist.
The first recipe is a classic dill tartar sauce made with mayonnaise, sour cream, dill pickles, and fresh dill. This is a versatile sauce that can be used with almost any type of food. The second recipe is a spicy dill tartar sauce that gets its kick from diced jalapeños. This sauce is perfect for those who like a little bit of heat. The third recipe is a creamy dill tartar sauce made with Greek yogurt instead of mayonnaise. This sauce is a lighter and healthier option that's still packed with flavor. No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment.
DILL TARTAR SAUCE
A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.
Provided by Brian Genest
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
- Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
- Let sit for flavors to melt for 30 minutes before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g
FRIED FISH WITH DILL TARTAR SAUCE
Steps:
- For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
- For the fried fish: Heat 1 1/2 inches of oil in a deep skillet (I use cast iron) on medium heat until the oil reaches about 375 degrees F.
- Clean the fish with cold water and dry just a tad; the fish should be a little wet to help the cornmeal mixture stick to it. Sprinkle a little salt and pepper on the fish. Add the cornmeal and flour to a paper bag. Sprinkle in the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
- Lay the fish into the oil in batches and fry until they start to float and are golden brown, 3 to 4 minutes. Rest them on a rack to let the extra oil run off. Squeeze a little lemon juice on top. Serve with the tartar sauce.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
Tips for Making the Best Dill Tartar Sauce:
- Use fresh dill for the best flavor. Finely chop the dill to release its flavor and aroma.
- Choose high-quality mayonnaise for a rich and creamy sauce.
- Add a squeeze of lemon juice to brighten the flavor of the sauce.
- If you like a tangy sauce, add a teaspoon of capers or chopped pickles.
- Season the sauce to taste with salt and pepper.
- Serve the sauce chilled for the best flavor.
Conclusion:
Dill tartar sauce is a versatile and delicious condiment that can be used on a variety of dishes. It is perfect for serving with fried or grilled fish, seafood, and vegetables. It is popular for fish and chips. The combination of mayonnaise, dill, and lemon juice creates a creamy, tangy, and flavorful sauce that is sure to please everyone. So next time you are looking for a quick and easy sauce to add some flavor to your meal, give dill tartar sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
