Best 3 Quick Death By Chocolate Recipes
Indulge in the epitome of chocolate decadence with our collection of quick and irresistible death-by-chocolate recipes. From the classic and beloved chocolate cake to innovative and tantalizing variations, this article offers a symphony of chocolatey delights that will satisfy any sweet tooth.
Immerse yourself in the rich and fudgy flavors of our classic death-by-chocolate cake, featuring layers of moist chocolate sponge, velvety chocolate frosting, and a luscious chocolate ganache. For a delightful twist, try our white chocolate raspberry death-by-chocolate cake, where tangy raspberry jam and creamy white chocolate frosting complement the rich chocolate cake perfectly.
Chocolate lovers will rejoice at our selection of no-bake death-by-chocolate recipes. Our death-by-chocolate mousse is a dreamy and airy delight, made with whipped cream, melted chocolate, and a touch of instant coffee for enhanced depth of flavor. If you prefer a crunchy and textural treat, our death-by-chocolate bark is sure to impress. With a combination of melted chocolate, chopped nuts, and dried fruits, this bark offers a symphony of flavors and textures in every bite.
For a unique and elegant dessert, our death-by-chocolate trifle is a showstopper. Layers of chocolate cake, chocolate mousse, and chocolate pudding are adorned with whipped cream and chocolate shavings, creating a visually stunning and utterly delicious dessert that will be the star of any occasion.
And for those who love their chocolate in a portable and shareable form, our death-by-chocolate cookies are the perfect solution. These soft and chewy cookies are packed with chocolate chips and cocoa powder, dipped in melted chocolate, and sprinkled with sea salt for a delightful balance of sweet and salty flavors.
With our diverse selection of death-by-chocolate recipes, you'll find the perfect chocolate indulgence to suit your cravings and preferences. From classic cakes to innovative trifles and delectable cookies, these recipes are guaranteed to satisfy your sweet tooth and leave you craving more.
DEATH BY CHOCOLATE I
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Provided by Sue Cauch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g
QUICK DEATH BY CHOCOLATE
Several years ago, a recipe called "Death By Chocolate" appeared in Chef Marcel Desaulniers' Trellis Cookbook. His recipe became quite the rage, spawned some imitations, but it was very complicated and time consuming to prepare. I found this recipe for "Quick Death By Chocolate," clipped from The Dallas Morning News, tucked...
Provided by Sasha Kamen
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven and prepare brownie mix according to package directions. Bake as directed. Let cool.
- 2. With a fork, prick holes into cooled brownies. Pour liqueur over top. Set aside.
- 3. Prepare mousse according to package directions.
- 4. Crumble half of the brownies in a trifle dish or large glass bowl, or divide in individual dessert glasses.
- 5. Layer half each of mousse, whipped topping, crushed toffee and chopped pecans. Repeat layers with remaining ingredients.
- 6. Chill in refrigerator.
DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
Tips:
- Use semisweet chocolate chips for a classic chocolate flavor, or dark chocolate chips for a more intense flavor.
- If you don't have chocolate chips, you can use chopped baking chocolate or even unsweetened cocoa powder.
- Be careful not to overcook the brownies. They should be set around the edges but still a little gooey in the center.
- For a richer brownie, use melted butter instead of oil.
- If you want a chewier brownie, use less flour.
- Add a cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
- For a fun twist, try adding a layer of peanut butter or caramel to the center of the brownies.
- Brownies are best served warm with a scoop of vanilla ice cream.
Conclusion:
Quick Death by Chocolate is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey texture, this brownie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and satisfying dessert, give this recipe a try.
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