Best 4 Quick Cuban Chicken With Black Beans And Mangos Recipes

Embark on a culinary journey to the vibrant streets of Cuba with our tantalizing Cuban chicken recipe, a harmonious blend of zesty citrus, aromatic spices, and the vibrant colors of fresh mango. This delectable dish captures the essence of Cuban cuisine, where flavors dance together in perfect harmony.

Alongside our signature Cuban chicken, we present a symphony of complementary recipes that will transport you to the heart of Havana. Savor the bold flavors of our black beans, where smoky paprika and cumin add a touch of warmth, while the sweetness of the corn and the tangy kick of lime create a captivating contrast.

Indulge in the refreshing flavors of our mango salsa, where juicy mangoes, sweet red onions, and crisp cilantro unite in a vibrant medley. The salsa's vibrant colors and tangy sweetness complement the savory chicken and earthy black beans, creating a symphony of flavors that will tantalize your taste buds.

Our Cuban chicken, black beans, and mango salsa are not just a meal; they are an invitation to experience the vibrant culture and delectable cuisine of Cuba. So gather your ingredients, fire up your stove, and let your senses be captivated by the magic of Cuban flavors.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CUBAN CHICKEN WITH BLACK BEANS AND MANGOS

Quick Cuban Chicken with Black Beans and Mangos image

Sometimes when I'm in a hurry, I buy already-grilled chicken! Obviously, you can prepare your own chicken for this Cuban-inspired meal - just allow extra time.

Provided by Carolyn Haas

Categories Chicken

Time 25m

Number Of Ingredients 14

Ingredients

12 oz pre-grilled chicken strips (if frozen, thaw)
1 Tbsp coconut oil
2 medium peppers, any color, seeded and chopped
1/2 - 1 jalapeno pepper, minced
1 tsp garlic, minced
1 c chicken broth
1/2 c light coconut milk
1 tsp jerk seasoning or similar
15 oz black beans, drained and rinsed
2 c mango, peeled and chopped (about 1 mango)
salt and pepper, to taste
2-3 green onions, chopped (save some for garnish)
2 Tbsp chopped, salted peanuts
1-2 c prepared white rice, to serve

Steps:

1. In a non-stick skillet, heat oil. Add peppers, onions and garlic. Sauté over medium heat until starting to soften, stirring occasionally. Remove from skillet.
2. Add chicken, broth, coconut milk and seasoning to skillet. Simmer over medium-low heat, covered, until chicken is heated through.
3. Return pepper mixture to skillet; add beans and mango. Simmer, cover and cook 2 more minutes or until everything is heated through. Stir in most of green onions. Adjust seasonings.
4. Serve over rice, garnished with chopped peanuts and remaining green onion.

CUBAN CHICKEN

Cuban Chicken image

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Provided by MJodyH

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) can chicken chunks, drained
½ cup chopped red bell pepper
½ cup raisins
½ cup stuffed green olives, sliced
1 tablespoon red wine vinegar
1 teaspoon ground oregano
¼ teaspoon ground cumin
2 bay leaves

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g

BAKED CUBAN CHICKEN

Baked Cuban Chicken image

This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household. Serve with rice and peas or quartered roast potatoes.

Provided by misskim

Categories World Cuisine Recipes Latin American Caribbean

Time 2h5m

Yield 6

Number Of Ingredients 14

Ingredients

2 (8 ounce) bone-in chicken breasts, cut in half
2 bone-in chicken thighs
2 chicken drumsticks
1 onion, chopped
¾ cup lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons minced garlic
¾ teaspoon ground allspice
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
1 pinch salt and ground black pepper to taste
cooking spray
1 tablespoon vegetable oil

Steps:

Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
Bake in the preheated oven until juices run clear, about 40 minutes.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 9.5 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 3.3 g, Sodium 217.7 mg, Sugar 3.6 g

CUBAN CHICKEN WITH BLACK BEANS

Cuban Chicken With Black Beans image

Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!

Provided by breezermom

Categories Beans

Time 36m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 lb) package chicken pieces
1 red bell pepper, diced
1 onion, diced
1 garlic clove, minced
1/2 teaspoon cumin, ground
1/4-1/2 teaspoon cayenne pepper
1 (16 ounce) can black beans
1/2 cup water
1 teaspoon oregano
1 teaspoon salt
2 tablespoons lime juice
tomatoes, chopped
avocado, diced
green onion, thinly sliced
sour cream

Steps:

Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
Serve with hot cooked rice.
Garnish with tomatoes, avocados, green onions, and sour cream.

Nutrition Facts : Calories 384.7, Fat 21.2, SaturatedFat 6, Cholesterol 103.5, Sodium 486.6, Carbohydrate 16.8, Fiber 5.5, Sugar 1.7, Protein 31

Tips:

Use boneless, skinless chicken breasts or thighs. This will make the cooking process quicker and easier.
If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook the chicken until it is cooked through, about 7-8 minutes per side.
Use fresh black beans for the best flavor. If you only have canned black beans, be sure to rinse and drain them before using.
If you don't have fresh mango, you can use frozen mango. Just be sure to thaw the mango before using.
Serve the chicken with your favorite sides, such as rice, beans, or salad.

Conclusion:

This Quick Cuban Chicken with Black Beans and Mangos is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the black beans and mangos add a tropical flair. This dish is sure to be a hit with your family and friends.