Best 2 Quick Crustless Quiche Recipes
Indulge in a culinary symphony of flavors with our collection of quick and crustless quiche recipes. These delightful dishes offer a delectable balance of creamy fillings, savory seasonings, and golden-brown tops, all without the hassle of a traditional crust. From the classic combination of bacon and cheese to the vibrant medley of vegetables, each recipe promises a unique taste sensation. Whether you're seeking a hearty breakfast, a light lunch, or an elegant dinner, our crustless quiche recipes are guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CRUSTLESS QUICHE
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.
Provided by Sue H
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
- 2. Preheat oven to 350º and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
- 3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
- 4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.
QUICK CRUSTLESS QUICHE
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Provided by WarriorMum
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ***if using frozen, thaw and drain thoroughly.
- Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
- Blend remaining ingredients and pour over layers.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 345.6, Fat 21.2, SaturatedFat 11.7, Cholesterol 257.6, Sodium 724, Carbohydrate 21.7, Fiber 1, Sugar 1.5, Protein 17
Tips:
- Use any vegetables you like! This recipe is very versatile, so feel free to add or substitute your favorite vegetables. Some good options include broccoli, spinach, mushrooms, bell peppers, and zucchini.
- Don't overcook the eggs. The quiche will be done when the eggs are just set, but still a little wobbly in the center. If you overcook the eggs, they will become tough and rubbery.
- Let the quiche cool slightly before serving. This will help it to hold its shape when you slice it.
- Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
This quick crustless quiche is a delicious and easy-to-make breakfast, lunch, or dinner option. It's perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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