Best 2 Quick Crispy Home Fries Recipes
Crispy home fries are a beloved breakfast staple, often served alongside eggs, bacon, and toast. They are also a great way to use up leftover potatoes. This article will provide three different recipes for crispy home fries, each with its own unique flavor profile.
The first recipe is for classic crispy home fries. These are made with just a few simple ingredients: potatoes, oil, salt, and pepper. The potatoes are sliced into wedges and fried until golden brown and crispy.
The second recipe is for cheesy crispy home fries. These are made with the same basic ingredients as the classic recipe, but with the addition of cheese. The cheese is melted over the potatoes, creating a gooey, cheesy topping.
The third recipe is for spicy crispy home fries. These are made with the same basic ingredients as the classic recipe, but with the addition of chili powder and cayenne pepper. The chili powder and cayenne pepper give the potatoes a spicy kick.
All three of these recipes are easy to make and can be tailored to your own taste preferences. Whether you like your home fries classic, cheesy, or spicy, you're sure to find a recipe in this article that you'll love.
HOME FRIES
Steps:
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
Nutrition Facts : Calories 349 calories, Fat 21g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
Tips:
- For crispier home fries, use a combination of Yukon Gold and russet potatoes.
- Soak the potatoes in water for at least 30 minutes before frying. This will help to remove the starch and make the potatoes crispier.
- Dry the potatoes thoroughly before frying. This will help to prevent them from sticking to the pan.
- Use a large skillet or griddle to fry the potatoes. This will give them more room to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the potatoes. This will help to create a crispy crust.
- Don't overcrowd the pan. Cook the potatoes in batches if necessary.
- Stir the potatoes occasionally while they are cooking. This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Season the potatoes with salt, pepper, and other desired seasonings after they are cooked.
Conclusion:
These Quick & Crispy Home Fries are the perfect side dish for any meal. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your home fries are crispy, golden brown, and delicious every time.
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