Best 3 Quick Crisp Snack Bars Recipes

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In today's fast-paced world, we often crave snacks that are quick and easy to make, yet still satisfy our cravings. Enter these delectable Quick Crisp Snack Bars! These delightful treats are not only a breeze to prepare but also offer a symphony of flavors and textures that will tantalize your taste buds.

From the classic Chocolate Chip Snack Bars, bursting with rich chocolate chips and a hint of vanilla, to the tangy and refreshing Lemon Bars, featuring a luscious lemon filling enveloped in a buttery crust, this article presents a diverse collection of snack bar recipes that cater to every palate. For those seeking a nutty and wholesome snack, the Peanut Butter Snack Bars are a must-try, combining creamy peanut butter with oats and honey for a protein-packed treat.

If you're a fan of fruity flavors, the Raspberry Bars will surely impress, showcasing a vibrant raspberry filling nestled between layers of sweet and crumbly crust. For a tropical twist, the Coconut Cashew Snack Bars blend the flavors of coconut and cashews, creating a chewy and satisfying snack.

And for those with a sweet tooth, the decadent Chocolate Fudge Snack Bars await, boasting a rich and gooey chocolate fudge filling encased in a tender crust. Whether you're looking for a quick energy boost, a sweet treat to share with friends, or a delightful addition to your lunch box, these Quick Crisp Snack Bars have got you covered.

Let's cook with our recipes!

CRISPY HONEY NUT GRANOLA BARS



Crispy Honey Nut Granola Bars image

Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 35m

Yield Makes 12 to 16 granola bars

Number Of Ingredients 11

1½ cups old fashioned rolled oats
1 cup chopped walnuts
½ cup sliced almonds
⅔ cup shredded unsweetened coconut (available at Whole Foods or natural food markets)
½ cup honey
3 tablespoons packed light brown sugar
2 tablespoons unsalted butter
1½ teaspoons vanilla extract
¼ teaspoon plus ⅛ teaspoon salt
1 cup crisp rice cereal, such as Rice Krispies
¾ cup dried fruit, such as cranberries, diced apricots, blueberries, currants, etc.

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
  • Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
  • In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
  • Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl and toss well. (Reserve the aluminum foil.)
  • Use the reserved foil to line a 9x13-inch baking dish, then spray the foil with nonstick cooking spray. Turn the granola bar mixture out into the prepared baking dish and spread evenly, patting down with a spatula. Be sure the heat is reduced to 300°F, then bake until lightly golden, 20 to 23 minutes. Remove from the oven and cool completely, 1 to 1½ hours. Use the foil overhang to transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
  • Note: You can swap in your favorite nuts and seeds as long as you keep the proportions of dry to wet ingredients the same. You can also toss in some dried fruit. On occasion, I'll sprinkle some chocolate chips over top for the kids (you can't mix them in or they'll melt).
  • Note: Be sure your oven is fully preheated before toasting nuts; the initial blast of heat to preheat the oven can burn them.
  • Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove them from the container and let them come to room temperature.

Nutrition Facts : ServingSize 1 bar, Calories 140, Fat 7g, Carbohydrate 19g, Protein 2g, SaturatedFat 3g, Sugar 12g, Fiber 2g, Sodium 60mg, Cholesterol 4mg

QUICK CRISPY SNACK BARS



Quick Crispy Snack Bars image

My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. - Ursula Maurer, Wauwatosa, Wisconsin From Light & Tasty 2004

Provided by The Daycare Lady

Categories     Bar Cookie

Time 20m

Yield 1 dozen bars, 12 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/2 cup reduced-fat crunchy peanut butter
1/2 cup nonfat dry milk powder
4 cups crisp rice cereal

Steps:

  • In a large saucepan, combine the honey, peanut butter and milk powder. cook and stir over low heat until blended. Remove from the heat;stir in cereal. Press into an 8-in. square baking dish coated with nonstick cooking spray. Let stand until set. Cut into bars. Yield: 1 dozen.

Nutrition Facts : Calories 95, Fat 0.2, SaturatedFat 0.1, Cholesterol 1, Sodium 98.5, Carbohydrate 22.3, Fiber 0.1, Sugar 14.9, Protein 2.5

QUICK CRISP SNACK BARS



Quick Crisp Snack Bars image

My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. --Ursula Maurer of Wauwatosa, Wisconsin

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 4

½ cup honey
½ cup reduced fat chunky peanut butter
½ cup nonfat dry milk powder
4 cups crisp rice cereal

Steps:

  • In a large saucepan, combine the honey, peanut butter and milk powder. Cook and stir over low heat until blended. Remove from the heat; stir in cereal. Press into an 8-in. square baking dish coated with nonstick cooking spray. Let stand until set. Cut into bars.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 26 g, Cholesterol 1 mg, Fat 4 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 161.5 mg, Sugar 16.2 g

Tips:

  • Use a food processor to quickly and easily chop the oats and nuts.
  • If you don't have a food processor, you can use a rolling pin to crush the oats and nuts.
  • Be sure to press the mixture firmly into the baking dish so that the bars hold together well.
  • If you like, you can add a layer of chocolate chips or dried fruit to the bars before baking.
  • The bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These quick and crispy snack bars are a delicious and healthy way to satisfy your cravings. They are made with simple, wholesome ingredients and can be customized to your liking. Whether you are looking for a quick breakfast, a midday snack, or a sweet treat, these bars are sure to hit the spot.

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