Best 2 Quick Crescent Taco Pie Recipes
Indulge in the tantalizing flavors of a Quick Crescent Taco Pie, a culinary delight that seamlessly blends the convenience of crescent dough with the explosive taste of taco fillings. This recipe offers a delightful twist on the classic taco experience, promising a mouthwatering combination of seasoned ground beef, crisp lettuce, tangy salsa, and gooey cheese, all enveloped in a golden-brown crescent crust. Prepare to embark on a flavor-packed journey with this quick and easy dish, perfect for busy weeknights or satisfying sudden cravings.
In addition to the main recipe, this article presents a diverse collection of taco pie variations, each catering to different taste preferences and dietary restrictions. Discover the delectable delights of a vegetarian-friendly Black Bean Taco Pie, brimming with protein-rich black beans, vibrant bell peppers, and a flavorful blend of spices. For those seeking a keto-approved option, the Keto Taco Pie emerges as a low-carb champion, featuring a combination of ground beef, taco seasoning, and a delectable cheese filling, nestled in a crispy almond flour crust.
For those with a penchant for zesty flavors, the Spicy Taco Pie emerges as a fiery delight, amped up with a combination of jalapeños, chipotle peppers, and a robust chili powder. Indulge in the ultimate comfort food with the Chicken Taco Pie, a hearty and flavorful dish filled with succulent chicken, a medley of vegetables, and a creamy sour cream sauce. Prepare to embark on a culinary adventure with this assortment of taco pie recipes, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
Nutrition Facts :
Tips:
- Use a good quality crescent roll dough. This will make a big difference in the final product. Look for a dough that is light and fluffy, and that has a good flavor.
- Brown the ground beef well. This will help to develop the flavor of the taco filling.
- Use a variety of toppings. This will make the taco pie more flavorful and interesting. Some good options include shredded cheese, diced tomatoes, sour cream, and guacamole.
- Bake the taco pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through.
- Let the taco pie cool slightly before serving. This will help to prevent the crust from becoming soggy.
Conclusion:
This quick crescent taco pie is a delicious and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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