Best 3 Quick Crescent Baklava Recipes
Indulge in the rich flavors and crispy layers of baklava, a delectable pastry that has tantalized taste buds for centuries. With its origins in the Middle East, this sweet treat features layers of filo dough, chopped nuts, and a sweet syrup, creating a symphony of textures and flavors. In this article, we present a collection of baklava recipes that cater to different preferences and skill levels. From the classic recipe that stays true to tradition to innovative variations that add a modern twist, we have something for every baklava enthusiast. Discover the art of creating this iconic dessert and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
1. **Quick Crescent Baklava:** A simplified version of baklava that uses pre-made crescent dough, making it accessible to home bakers of all levels.
2. **Traditional Baklava:** Experience the authentic taste of baklava with this recipe that follows the traditional method and ingredients.
3. **Pistachio Baklava:** Elevate your baklava experience with the vibrant green hue and nutty flavor of pistachios, adding a touch of elegance to this classic dessert.
4. **Chocolate Baklava:** Indulge in a delightful fusion of flavors with this recipe that combines the richness of chocolate with the crispy layers of baklava.
5. **Vegan Baklava:** Enjoy the deliciousness of baklava without compromising on your dietary choices. This recipe uses plant-based ingredients to create a guilt-free indulgence.
6. **Gluten-Free Baklava:** Savor the taste of baklava without the gluten. This recipe uses alternative flours to cater to those with gluten sensitivities or allergies.
7. **Baklava Rolls:** Add a fun twist to the traditional baklava shape by rolling the layers into individual rolls, creating a unique presentation that is sure to impress.
QUICK CRESCENT BAKLAVA
Make and share this Quick Crescent Baklava recipe from Food.com.
Provided by Skeeter
Categories Dessert
Time 55m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Unroll 1 can of crescent rolls into 2 long rectangles.
- Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
- Seal perforations.
- Bake for 5 minutes.
- In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
- Spoon evenly over crust.
- Unroll remaining can of crescent rolls into 2 long rectangles.
- Place over walnut mix.
- Press out to edges of pan.
- With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
- In a small saucepan combine all ingredients.
- Bring to a boil, remove from heat.
- Spoon 1/2 of glaze evenly over dough.
- Bake 25-30 minutes until golden.
- Spoon remaining glaze ove baklava.
- Refrigerate and cut.
QUICK CRESCENT BAKLAVA
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail mail. You can freeze these, wish I had known that years ago, due to I gave way too much away. I love these, & LIKE them better...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Unroll 1 can Crescent Rolls into 2 long rectangles. Place in UN-GREASED 13" x 9" pan; press over bottom and 1/2-inch up sides to form bottom crust. Finally, press perforations to seal. Bake at 350 degrees F for 5 minutes. Remove from oven.
- 2. In a Large Bowl, combine Walnuts, Sugar, & Cinnamon, mix well. Spoon Walnut Mixture evenly over partially baked crust.
- 3. Separate remaining can of Crescent Rolls into 2 long rectangles. Place over Walnut Mixture; press out to edges of pan.
- 4. Now the put on the thinking cap part. I recall I had to look for my thinking cap. With tip of a sharp knife, score the dough with 5 lengths & 7 diagonal markings to form 28 Diamond-Shaped pieces.
- 5. In a small saucepan, combine all the Glaze Ingredients. (sugar, honey, butter or margarine, & lemon juice). Bring to a boil, remove from heat.
- 6. Spoon HALF OF THE GLAZE evenly over crescent dough top. Bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over HOT BAKLAVA. Cool completely. Refrigerate until thoroughly chilled. Cut into Diamond-Shape pieces using where you scored earlier as your guide.
QUICK CRESCENT BAKLAVA
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350°F. for 5 minutes. Remove from oven.In large bowl, combine walnuts, 1/2 cup sugar and cinnamon mix well. Spoon walnut mixture evenly over partially baked crust. Unroll remaining can of dough into 2 long rectangles. Place over walnut mixture press out to edges of pan. With tip of sharp knife, score dough with 5 lengthwise and 7 diagonal markings to form 28 diamond-shaped pieces, using dough edges and perforations as a guide.In small saucepan, combine all glaze ingredients. Bring to a boil remove from heat. Spoon half of glaze evenly over dough. Return to oven bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over hot baklava. Cool completely. Refrigerate until thoroughly chilled. Cut into diamond-shaped pieces.Nutrition Per Serving (1 bar): Calories 210 Protein 4g Carbohydrate 19g Fat 15g Sodium 140mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep the nuts: Toast the nuts in a preheated oven at 350°F for 5-7 minutes, or until fragrant. Chop the nuts into small pieces.
- Make the syrup: Combine sugar, water, lemon juice, and cinnamon stick in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until syrup has thickened slightly.
- Assemble the baklava: Place a sheet of phyllo dough on a greased baking sheet. Brush with melted butter. Repeat with 9 more sheets of phyllo dough. Spread half of the nut mixture evenly over the phyllo dough. Top with 5 more sheets of phyllo dough, brushing each sheet with melted butter. Spread the remaining nut mixture evenly over the phyllo dough. Top with the remaining 5 sheets of phyllo dough, brushing each sheet with melted butter.
- Cut the baklava: Using a sharp knife, carefully cut the baklava into diamond-shaped pieces. Pour the hot syrup over the baklava. Let cool completely before serving.
Conclusion:
This quick crescent baklava recipe is an easy and delicious way to enjoy this classic dessert. With its flaky layers of phyllo dough, sweet nut filling, and rich syrup, this baklava is sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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