Best 2 Quick Creamy Wild Rice Soup Recipes
Indulge in a symphony of flavors with our Quick and Creamy Wild Rice Soup, an exceptional culinary creation that marries the nutty aroma of wild rice with a velvety smooth broth. This delectable soup is not only a feast for the taste buds but also a testament to the healing power of wholesome ingredients. Accompanying this star recipe are three additional culinary gems: a hearty Lentil Soup brimming with earthy goodness, a Minestrone Soup bursting with garden-fresh vegetables, and a hearty Beef Stew that promises to warm your soul on a chilly day. Each recipe is carefully crafted to tantalize your palate and provide a nourishing meal that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
QUICK CREAMY WILD RICE SOUP
"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery, mushrooms and green onion in butter until tender. Stir in the flour and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in the rice, ham and pimientos; heat through. Stir in half-and-half; heat through (do not boil). Sprinkle with almonds if desired.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Use a variety of mushrooms for a more flavorful soup. Shiitake, cremini, and oyster mushrooms are all good choices.
- Toast the wild rice before cooking it. This will give it a nutty flavor and help it to hold its shape in the soup.
- Use a good-quality vegetable broth. This will make a big difference in the flavor of the soup.
- Add the cream and cheese at the end of cooking to prevent them from curdling.
- Season the soup to taste with salt and pepper.
- Garnish the soup with fresh herbs, such as parsley or chives, before serving.
Conclusion:
This quick and creamy wild rice soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover wild rice. With its creamy texture, nutty flavor, and hearty vegetables, this soup is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this wild rice soup a try!
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