Best 3 Quick Creamy Tomato Soup Recipes
Indulge in the delightful simplicity of a Quick Creamy Tomato Soup, a culinary masterpiece that combines the vibrant flavors of fresh tomatoes with a velvety smooth texture. This delectable soup is not just a meal; it's an experience that tantalizes your taste buds and warms your soul. Discover the art of crafting this creamy delight with simple ingredients and easy-to-follow steps. Explore variations that cater to different dietary preferences, including a vegan alternative that offers the same rich flavor without compromising on taste. Elevate your soup with optional garnishes and delightful serving suggestions that transform it into an impressive dish. Whether you're seeking a comforting meal on a chilly day or a quick yet satisfying lunch, this Quick Creamy Tomato Soup is the perfect choice. With its vibrant color, irresistible aroma, and symphony of flavors, it's a dish that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
QUICK CREAMY TOMATO SOUP WITH HERBS
This quick soup is a match for gourmet variety. Start to finish is 15 minutes. From the local paper.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and finely chop the onion and add it to the pot. Stir and cook for 2 minutes. Meanwhile, open the tomato and sauce cans.
- Add the garlic, and stir and cook for 30 seconds. Add the tomatoes with their juices and the tomato sauce. Raise the heat to high, and bring the soup to a boil.
- Reduce the heat to low. Stir in the milk and parmesan cheese. Do not boil the soup after the milk has been added. Stir and cook for 2 minutes. Remove from the heat and serve at once. Garnish with croutons and fresh snipped herbs.
- NOTE: Use the Del Monte brand of diced tomatoes seasoned with basil, garlic and oregano. If you can't find the seasoned tomatoes, add 1/2 teaspoon each dried basil and dried oregano with plain diced tomatoes.
Nutrition Facts : Calories 105.2, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 684.5, Carbohydrate 13.2, Fiber 1.9, Sugar 8.5, Protein 6.1
QUICK-VERSION CREAMY TOMATO SOUP
Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.
Provided by Daily Inspiration S
Categories Cream Soups
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix tomatoes in a blender and transfer to a large dutch oven.
- 2. Add chicken broth, sugar, garlic, balsamic vinegar and salt (to taste) to tomato mixture. Bring to a boil and then reduce heat and simmer for 10 minutes.
- 3. With heat on low, drizzle in heavy cream. Cook, stirring often, for an additional 3 minutes or until soup is hot.
Tips:
- For a smoother soup, blend the tomatoes and onion mixture until completely smooth before adding the other ingredients.
- If you don't have heavy cream on hand, you can substitute milk or even yogurt.
- Add a pinch of sugar to balance out the acidity of the tomatoes.
- Garnish the soup with fresh herbs, such as basil or parsley, for a pop of color and flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This quick and creamy tomato soup is the perfect comfort food for a cold day. It's easy to make and packed with flavor, thanks to the fresh tomatoes, herbs, and spices. Whether you serve it as a starter or a main course, this soup is sure to please everyone at the table.
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