Best 2 Quick Creamy Spinach Recipes
Indulge in the culinary delight of Quick Creamy Spinach, a versatile dish that can be effortlessly prepared in just 15 minutes. This delectable recipe combines the goodness of fresh spinach, aromatic garlic, and rich cream, resulting in a creamy, flavorful, and visually appealing dish. Whether you're looking for a quick and easy side dish, a light and satisfying lunch option, or an elegant addition to your dinner spread, this recipe has got you covered. With its vibrant green hue and creamy texture, Quick Creamy Spinach is sure to impress your taste buds and leave you craving for more. Explore variations of this classic recipe, including a vegan version made with coconut milk and nutritional yeast, a cheesy baked version topped with Parmesan and mozzarella, and a zesty version featuring sun-dried tomatoes and lemon zest.
Here are our top 2 tried and tested recipes!
QUICK CREAMY SPINACH
For a family-pleasing side dish, I rely on comforting recipe. My children started eating vegetables at an early age. This spinach recipe is one of their all-time favorites.-Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare spinach according to package directions; drain and set aside., Meanwhile, in a saucepan, cook onion in oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in reserved spinach. Add cheese; stir until melted.
Nutrition Facts :
QUICK CREAMY SPINACH AND TOMATO PASTA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
Provided by Steph Fisher
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 36 g, Cholesterol 13.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 329.8 mg, Sugar 3.6 g
Tips:
- Choose fresh spinach: Look for vibrant green leaves that are not wilted or bruised.
- Wash the spinach thoroughly: Rinse the spinach several times in cold water to remove any dirt or grit.
- Chop the spinach coarsely: This will help it cook evenly and wilt down quickly.
- Use a large skillet: This will give the spinach plenty of room to cook without overcrowding.
- Cook the spinach over medium heat: This will help to prevent it from burning.
- Stir the spinach frequently: This will help to distribute the heat evenly and prevent it from sticking to the pan.
- Season the spinach to taste: Add salt, pepper, and other seasonings to taste.
- Serve the spinach immediately: This is when it is at its best.
Conclusion:
Quick and creamy spinach is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. This dish is also a good way to increase your intake of leafy green vegetables. With its simple ingredients and easy preparation, quick and creamy spinach is a great option for busy weeknights or as a side dish for special occasions.
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