Best 2 Quick Creamy Garlic Dressing Recipes
Indulge in the delectable symphony of flavors that is creamy garlic dressing, a culinary masterpiece that elevates any dish to gastronomic heights. This versatile condiment, with its velvety texture and tantalizing aroma, transforms salads from ordinary to extraordinary, vegetables from mundane to magnificent, and grilled meats from savory to sensational. Dive into a trio of irresistible recipes that showcase the transformative power of creamy garlic dressing: a classic dressing that embodies simplicity and elegance, a tangy variation infused with the brightness of lemon, and a decadent roasted garlic version that adds a layer of roasted garlic's caramelized sweetness. Prepare to embark on a culinary journey where creamy garlic dressing takes center stage, enhancing every bite with its luscious embrace.
Here are our top 2 tried and tested recipes!
QUICK CREAMY GARLIC DRESSING
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.
Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK CREAMY GARLIC DRESSING
This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
- Serve immediately or store in refrigerator for up to one week.
Nutrition Facts : Calories 541.1, Fat 43, SaturatedFat 14.3, Cholesterol 57.3, Sodium 1849.2, Carbohydrate 36.1, Fiber 0.8, Sugar 10.3, Protein 7.2
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor for this dressing. If you only have garlic powder, use 1/4 teaspoon instead of the 2 cloves of garlic called for in the recipe.
- Don't overcook the garlic: Cooking the garlic for too long will make it bitter. Just cook it until it is fragrant and slightly softened, about 30 seconds.
- Use a good quality mayonnaise: The mayonnaise is the base of this dressing, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and that has a thick and creamy texture.
- Adjust the seasonings to taste: This dressing is a great starting point, but you can adjust the seasonings to taste. If you like a more garlicky dressing, add more garlic. If you like a more tangy dressing, add more lemon juice. If you like a more creamy dressing, add more mayonnaise.
- Use the dressing on a variety of dishes: This dressing is great on salads, but it can also be used as a marinade for chicken or fish, or as a dipping sauce for vegetables.
Conclusion:
This quick and creamy garlic dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a flavorful and creamy dressing, give this recipe a try.
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