Best 6 Quick Creamed Cauliflower Recipes
Indulge in the creamy delight of cauliflower, transformed into a culinary masterpiece with our collection of quick and easy creamed cauliflower recipes. These dishes elevate the humble vegetable to new heights of flavor, offering a symphony of textures and a delectable medley of tastes. From the classic creamed cauliflower to variations infused with cheese, bacon, and herbs, our recipes cater to diverse palates and preferences. Embark on a culinary journey where cauliflower takes center stage, enveloped in creamy sauces, roasted to perfection, or combined with other vegetables for a symphony of flavors.
**Our recipes encompass:**
1. **Classic Creamed Cauliflower:** Experience the timeless elegance of creamed cauliflower, a comforting dish where tender florets bask in a velvety cream sauce, kissed with nutmeg and black pepper for a touch of warmth.
2. **Cheesy Creamed Cauliflower:** Elevate the classic with a generous helping of cheese, melted to perfection and blanketing the cauliflower in a golden, gooey embrace. This recipe promises a rich, decadent experience that will satisfy any cheese lover's cravings.
3. **Bacon and Chive Creamed Cauliflower:** Embark on a journey of smoky, savory flavors with this recipe. Crispy bacon and fresh chives dance in harmony, adding depth and complexity to the creamy cauliflower base. Prepare to be tantalized by every bite.
4. **Roasted Creamed Cauliflower:** Experience a symphony of textures with roasted creamed cauliflower. Roasted florets, caramelized and slightly charred, add a delightful smokiness to the creamy sauce. This recipe offers a delightful balance between crispy and velvety, a true treat for the senses.
5. **Vegetable Creamed Cauliflower:** Transform creamed cauliflower into a vibrant medley of vegetables. Peas, carrots, and bell peppers join forces, adding pops of color and a symphony of flavors to the creamy base. This recipe is a delightful way to sneak in extra veggies and create a wholesome dish that is both nutritious and delicious.
Each recipe is meticulously crafted to ensure effortless preparation and maximum flavor. With step-by-step instructions and helpful tips, even novice cooks can create these creamed cauliflower dishes with confidence. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
CREAMED CAULIFLOWER
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Provided by hillary625
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.
- Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 18.2 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 9.6 g, Sodium 230.8 mg, Sugar 11.3 g
CREAMED BAKED CAULIFLOWER
Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!
Provided by BUNKYDARL
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
- Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
- Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 22.8 g, Cholesterol 44.2 mg, Fat 17.4 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 10.5 g, Sodium 565.1 mg, Sugar 4.9 g
QUICK CREAMED CAULIFLOWER
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Provided by SouthernBell2627
Categories Cauliflower
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well. Stir into saucepan.
- Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.
Nutrition Facts : Calories 81.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.7, Sodium 204.9, Carbohydrate 13.9, Fiber 2.5, Sugar 7.3, Protein 6.4
QUICK CREAMED CAULIFLOWER
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Provided by Chris from Kansas
Categories Potato
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cauliflower and chicken broth in saucepan.
- Simmer covered 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well.
- Stir into saucepan; cook and stir until sauce simmers and bubbles.
- Sprinkle with salt and pepper to taste before serving.
CREAMED CAULIFLOWER
This is a Hungarian recipe from my mother. It's easy to make and flavorful.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CREAMED CAULIFLOWER
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Provided by Anonymous
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 15.1 g, Cholesterol 27 mg, Fat 48.2 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 855 mg, Sugar 4.5 g
Tips:
- Choose the right cauliflower: A head of cauliflower that is firm and white is best.
- Cut the cauliflower into small florets: This will help them cook evenly.
- Steam the cauliflower: Steaming is a gentle cooking method that will help preserve the cauliflower's nutrients and flavor.
- Make a simple cream sauce: A cream sauce made with butter, flour, milk, and salt and pepper is all you need to create a delicious and creamy dish.
- Season the cauliflower: Add some grated Parmesan cheese, garlic powder, and onion powder to the cauliflower for extra flavor.
- Serve immediately: Creamed cauliflower is best served immediately, while it is still hot and creamy.
Conclusion:
Creamed cauliflower is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also a low-calorie dish. With a few simple tips, you can make creamed cauliflower that is both delicious and healthy. So next time you are looking for a quick and easy side dish, give creamed cauliflower a try.
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