Best 4 Quick Cream Of Mushroom Soup Recipes
Cream of mushroom soup is a classic comfort food that can be enjoyed all year round. Its creamy, savory flavor and velvety texture make it a popular choice for both adults and children alike. This versatile soup can be served as an appetizer, a main course, or even a side dish. It's also a great way to use up leftover mushrooms.
This article features three delicious recipes for cream of mushroom soup, each with its own unique flavor profile. The first recipe is a classic cream of mushroom soup made with fresh mushrooms, onion, garlic, and cream. The second recipe is a vegan cream of mushroom soup made with plant-based milk and butter. The third recipe is a spicy cream of mushroom soup made with chili peppers and cayenne pepper.
No matter which recipe you choose, you're sure to enjoy this creamy and flavorful soup. Serve it with a side of crusty bread or crackers for a complete meal.
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
QUICK CREAM OF MUSHROOM SOUP
Make and share this Quick Cream of Mushroom Soup recipe from Food.com.
Provided by Noreaster
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
- Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
- Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Serve hot.
Nutrition Facts : Calories 382.6, Fat 25.4, SaturatedFat 15.6, Cholesterol 77.2, Sodium 810, Carbohydrate 29, Fiber 3.8, Sugar 3.5, Protein 12.5
10 MINUTE CREAM OF MUSHROOM SOUP
This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.
Provided by najwa
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
- Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
- Stir in flour and seasoning salt.
- Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
- Add mushrooms and cook until mixture comes to a boil.
Nutrition Facts : Calories 222.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 39.9, Sodium 139.1, Carbohydrate 19.5, Fiber 1.4, Sugar 2.4, Protein 9.9
Tips:
- Use fresh mushrooms: Fresh mushrooms will give your soup a more intense flavor than canned mushrooms.
- Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms will help to bring out their flavor and give them a slightly caramelized texture.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add some cream or milk: Adding some cream or milk to your soup will help to make it creamy and rich. You can also use evaporated milk or coconut milk if you prefer.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of acidity with lemon juice or white wine.
Conclusion:
Cream of mushroom soup is a delicious and versatile soup that can be enjoyed as a starter, main course, or side dish. It's also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can easily make a delicious and comforting bowl of cream of mushroom soup at home.
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