Best 8 Quick Cream Of Broccoli Soup Recipes

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Dive into a creamy and comforting bowl of Quick Cream of Broccoli Soup, a culinary delight that combines the goodness of fresh broccoli, rich cream, and savory seasonings. This soup is not just quick to prepare, but also packed with flavor and nutrients. It's a perfect meal option for busy weeknights or chilly days. The recipe features a simple yet flavorful blend of sautéed onions, garlic, and tender broccoli florets simmered in a creamy broth made with milk, vegetable broth, and a touch of all-purpose flour for a velvety texture. Experience the perfect balance of creaminess and veggie goodness in every spoonful. Vegetarian and easily customizable, this soup can be tailored to your dietary preferences. Explore variations such as adding a hint of cheese, a dash of your favorite herbs, or a sprinkle of crispy bacon bits for an extra savory touch. Whether served as a comforting main course or an indulgent side, this Quick Cream of Broccoli Soup is sure to satisfy your taste buds and nourish your soul.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CREAM OF BROCCOLI SOUP



Best Cream Of Broccoli Soup image

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Provided by Jessie A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 8

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Steps:

  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g

20 MINUTE BROCCOLI CHEESE SOUP



20 Minute Broccoli Cheese Soup image

Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish!

Provided by Holly Nilsson

Categories     Lunch     Side Dish     Soup

Time 20m

Number Of Ingredients 11

1 tablespoon butter
1 small onion (diced)
1 cup carrots (diced)
3 cups fresh broccoli
2 cups chicken broth
½ teaspoon each thyme and garlic powder
salt & pepper (to taste )
2 tablespoons flour
1 ½ cups light cream
1 cup sharp cheddar cheese (shredded)
⅓ cup parmesan cheese (fresh)

Steps:

  • In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add broccoli, chicken broth, and seasonings. Simmer until broccoli is softened, about 8 minutes.
  • Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  • Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
  • Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.

Nutrition Facts : Calories 333 kcal, Carbohydrate 11 g, Protein 10 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 94 mg, Sodium 560 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CREAM OF BROCCOLI SOUP



Cream of Broccoli Soup image

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 7

1/4 cup (1/2 stick) unsalted butter
1 medium yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups low-sodium chicken broth
1 pound broccoli, cut into florets, stems peeled and chopped
1/4 cup heavy cream
Coarse salt and ground pepper

Steps:

  • In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
  • Add flour and cook, stirring, until combined, 1 minute.
  • Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
  • Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.
  • Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
  • Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.

Nutrition Facts : Calories 268 g, Fat 18 g, Fiber 5 g, Protein 10 g, SaturatedFat 11 g

SIMPLE CREAM OF BROCCOLI SOUP



Simple Cream of Broccoli Soup image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1/2 cup cream, heavy, light or half-n-half
1 onion, chopped
1 russet potato, peeled and chop
Nutmeg, to taste
6 cups canned chicken stock, warmed
Salt
3 cups chopped broccoli florets and stems
Pepper

Steps:

  • In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

QUICK CREAM OF BROCCOLI SOUP



Quick Cream of Broccoli Soup image

WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 cup water
2 chicken bouillon cubes
2 cups chopped fresh broccoli
2 tablespoons dried minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
2 teaspoons butter

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes. , Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1499mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

QUICK CREAMY BROCCOLI SOUP



Quick Creamy Broccoli Soup image

Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier.

Provided by spatchcock

Categories     Vegetable

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

3 cups frozen chopped broccoli (or fresh broccoli florets)
1 onion, cut into quarters
1 -2 clove garlic, peeled
1 1/2-2 cups chicken broth or 1 1/2-2 cups water (or combination of the two)
1/4 teaspoon salt
1 cup milk
2 tablespoons flour
1/2-1 teaspoon basil
1/2 teaspoon parsley
1 dash vinegar
salt and pepper

Steps:

  • In a large pot, combine broccoli, onion, garlic, broth (I used vegetable broth) or water, and salt.
  • Cover pot, bring to a boil, and then simmer for about 15 minutes, or until everything starts getting soft.
  • Use a ladle to transfer 2/3 of the soup into a blender.
  • Blend the soup until smooth. (I just used my immersion blender until I was happy with the texture.)
  • Pour back into saucepan and turn on heat to medium setting.
  • In a small bowl, combine milk with flour and whisk together until smooth.
  • Pour mixture into soup and stir.
  • Add basil and parsley and stir until soup begins to thicken.
  • Add vinegar, and salt and pepper to taste.

Nutrition Facts : Calories 221.1, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.1, Sodium 969.4, Carbohydrate 29.2, Fiber 8.2, Sugar 6.1, Protein 15.8

EASY CREAM OF BROCCOLI SOUP



Easy Cream of Broccoli Soup image

Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 30m

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, diced
Coarse salt and ground pepper
2 cans (14.5 ounces each) reduced-sodium chicken broth
1 large head broccoli (about 3 pounds), trimmed, stalks peeled, stalks and florets roughly chopped
1 medium baking potato, peeled and finely chopped
1/2 cup heavy cream
1/4 cup fresh lemon juice (from 2 lemons)

Steps:

  • In a large saucepan, heat oil over medium-high. Add onion; season with salt and pepper. Cook until soft, about 5 minutes. Add broth, broccoli, potato, and 2 cups water; season generously with salt. Bring to a boil. Reduce heat, and simmer until broccoli and potato are just tender, about 4 minutes.
  • Working in batches, puree soup in a blender (fill it no more than halfway) and return to pot. Stir in cream and lemon juice; season with salt and pepper.

Nutrition Facts : Calories 177 g, Fat 10 g, Fiber 5 g, Protein 8 g

QUICK CREAMY BROCCOLI SOUP



Quick Creamy Broccoli Soup image

Broccoli is at its peak from October through April-that's the best time to puree it in a soup like this one.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 30m

Number Of Ingredients 7

1 tablespoon olive oil
1 medium onion, halved and sliced
1/8 teaspoon ground nutmeg
4 cups reduced-sodium chicken broth
1/3 cup rolled oats
1 1/2 pounds broccoli, florets separated, stems peeled and cut into 1/2-inch rounds
Coarse salt and ground pepper

Steps:

  • In a large saucepan, heat olive oil over medium-low heat. Add onion, and cook until softened, 5 minutes. Add nutmeg; cook until fragrant, 30 seconds.
  • Stir in broth, 1 1/2 cups water, oats, and broccoli. Season with salt and pepper. Bring to a boil; reduce heat. Simmer until broccoli is tender, 5 to 10 minutes.
  • Puree soup in batches, filling blender halfway. Return to pot. Season with salt and pepper.

Nutrition Facts : Calories 150 g, Fat 8 g, Fiber 5 g, Protein 6 g

Tips:

  • Choose fresh, high-quality broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Don't overcook the broccoli: Overcooked broccoli will lose its鮮豔色彩 and flavor. Cook it just until it's tender-crisp.
  • Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that's low in sodium and has a rich flavor.
  • Don't be afraid to add other vegetables: This recipe is a great base for a variety of other vegetables. Try adding carrots, celery, or zucchini.
  • Serve with your favorite toppings: This soup is delicious on its own, but it's even better with a few toppings. Try adding shredded cheese, crumbled bacon, or chopped nuts.

Conclusion:

This quick cream of broccoli soup is a delicious and easy way to get your daily dose of vegetables. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover broccoli. So next time you're looking for a healthy and delicious soup recipe, give this one a try.

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