Best 3 Quick Cream Cheese Pie Recipes
Indulge in a culinary delight with our delectable cream cheese pie, a harmonious blend of creamy, tangy, and sweet flavors that will tantalize your taste buds. This classic dessert boasts a velvety smooth cream cheese filling nestled in a crisp and flaky crust, topped with a luscious layer of fresh fruit or a drizzle of caramel. With its perfect balance of richness and lightness, this timeless treat is a versatile crowd-pleaser, perfect for any occasion.
Our collection of cream cheese pie recipes offers a variety of options to suit every palate and dietary preference. From the traditional cream cheese pie with a graham cracker crust to the no-bake version for a quick and easy treat, we have something for everyone. Whether you prefer a classic flavor combination or a more adventurous twist, our recipes provide step-by-step instructions to guide you through the baking process.
For those who love a classic, our original cream cheese pie recipe promises a creamy, dreamy filling enveloped in a buttery crust. If you're watching your waistline, try our lightened-up version, which uses low-fat cream cheese and a reduced-sugar crust. For a gluten-free treat, our almond flour crust will satisfy your cravings without compromising on taste.
For those who prefer a no-bake option, our no-bake cream cheese pie is the perfect choice. With its simple ingredient list and quick preparation time, it's a lifesaver for busy bakers. And for those who love the combination of chocolate and cream cheese, our chocolate cream cheese pie is a decadent indulgence that will leave you craving more.
No matter which recipe you choose, our cream cheese pie collection is sure to impress your family and friends. With its creamy texture, tangy flavor, and endless variations, this timeless dessert is a celebration of simplicity and indulgence. So preheat your oven, gather your ingredients, and embark on a baking journey that will lead to a slice of pure bliss.
QUICK CREAM CHEESE PIE
Steps:
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g
QUICK & EASY, NO BAKE, BLUEBERRY CREAM CHEESE PIE
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh blueberries I had on hand in the freezer; I was curious to see how I could use them besides making muffins, pancakes or a cake of...
Provided by Rebecca Smith
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Rinse fresh or frozen blueberries under cool water in a colander and remove all stems.
- 2. Cook blueberries in saucepan under low to moderate heat with one cup of regular, granulated sugar for about 15 to 20 minutes, stirring occasionally until berries are just about tender and has made a type of glaze. Glaze will thicken a lot when completely cooled, so don't worry if mixture still appears "soupy" while it's still hot. Sit mixture aside and cool COMPLETELY at room temperature first, then chill in refrigerator for about 1 hour. Do NOT place hot mixture in refrigerator! Make sure it has COMPLETELY cooled at room temp before chilling!
- 3. With electric mixer, mix cream cheese, 1/4 cup powdered sugar, & 2 tablespoons milk until smooth and creamy. Spread mixture into bottom of graham cracker crust pie shell.
- 4. After blueberry mixture has chilled, pour on top of cream cheese mixture. Cover with lid and chill in refrigerator at least 2 to 3 hours.
- 5. Top slices of pie with Cool Whip when ready to serve.
QUICK AND EASY CREAM CHEESE PIE
This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.
Provided by Cas Blakey
Categories Pie
Time 10m
Yield 2 pies, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
- At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
- Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
- While blending, gradually add cream of tartar to mixture until mixture is stiff.
- Pour mixture into the prepared Oreo cookie pie crusts.
- Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
- These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
- This dessert is also pretty tasty when it's frozen.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have sour cream, you can substitute plain yogurt.
- If you want a thicker pie, add an extra egg yolk to the filling.
- For a sweeter pie, add more sugar to the filling.
- For a more tart pie, add more lemon juice to the filling.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- To make a no-bake pie, use a pre-made graham cracker crust and chill the pie for at least 4 hours before serving.
Conclusion:
This quick cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, delicious pie that will be a hit with everyone. So next time you're looking for a quick and easy dessert, give this cream cheese pie a try!
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