Best 3 Quick Cranberry Sauce Recipes
Brighten up your holiday table with a homemade cranberry sauce that's bursting with flavor. This tangy and sweet sauce is a classic accompaniment to turkey, chicken, and pork, and it's also delicious served as a condiment for pancakes, waffles, and ice cream. Our collection of cranberry sauce recipes offers a variety of options to suit your taste, from a quick and easy 5-minute sauce to a more elaborate version with fresh cranberries, orange zest, and cinnamon. Whether you're a seasoned cook or a beginner in the kitchen, you're sure to find a recipe that you'll love.
Here are our top 3 tried and tested recipes!
QUICK CRANBERRY SAUCE
My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
SUNNY'S QUICK CRANBERRY STEAK PAN SAUCE
Steps:
- In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
- Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.
QUICK CRANBERRY SAUCE
Why buy a can when it's so easy to use fresh cranberries?
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
- Transfer to a serving dish, and let cool.
Nutrition Facts : Calories 136 g, Fiber 1 g
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before cooking.
- Add a little bit of orange zest or juice to the sauce for a citrusy flavor.
- If you like a sweeter sauce, add more sugar or honey to taste.
- If you want a thicker sauce, cook it for a few minutes longer or add a cornstarch slurry.
- Serve the sauce warm or cold. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This quick cranberry sauce is a delicious and easy way to dress up your holiday meals. It's also a great way to use up leftover cranberries. With just a few simple ingredients and a little bit of time, you can have a delicious cranberry sauce that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
