Best 3 Quick Cranberry Relish Recipes
**Cranberry Relish: A Tart and Tangy Holiday Side Dish**
Cranberry relish is a classic holiday side dish that is both tart and tangy. It is typically made with fresh cranberries, sugar, and orange zest, and can also include other ingredients such as apples, walnuts, and spices. Cranberry relish is a versatile dish that can be served alongside turkey, ham, or chicken, or used as a topping for pancakes, waffles, or yogurt. This article provides three delicious recipes for cranberry relish, each with its own unique flavor profile. The first recipe is a classic cranberry relish made with fresh cranberries, sugar, and orange zest. The second recipe adds a bit of sweetness and crunch with the addition of apples and walnuts. The third recipe is a spicy cranberry relish that gets its heat from jalapeños and cayenne pepper. No matter which recipe you choose, you are sure to enjoy this delicious and festive holiday side dish.
QUICK APPLE CRANBERRY RELISH
Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
QUICK CRANBERRY RELISH
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Provided by Doug
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g
QUICK & EASY CRANBERRY RELISH
Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.
Provided by soochchef
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
- Stir in raisins and walnuts.
- Cover and chill.
- Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.
Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1
Tips:
- For a sweeter relish, reduce the vinegar and add more sugar.
- For a more tart relish, increase the vinegar and reduce the sugar.
- If you don't have fresh cranberries, you can substitute frozen cranberries. Just thaw them before using.
- If you don't have an orange, you can substitute another citrus fruit, such as a lemon or grapefruit.
- Be sure to chop the nuts and cranberries finely so that they distribute evenly throughout the relish.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Easy Cranberry Relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for Thanksgiving dinner, but it can also be used to add a festive touch to sandwiches, salads, and even cocktails. With its bright color and tangy flavor, Easy Cranberry Relish is sure to be a hit at your next gathering.
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