Best 6 Quick Cranberry Fruit Punch Recipes
Indulge in a refreshing and flavorful journey with our tantalizing collection of cranberry fruit punch recipes. From the classic Cranberry Punch, bursting with the tartness of cranberries and the sweetness of pineapple juice, to the Sparkling Cranberry Punch, effervescent with the addition of ginger ale and lemon-lime soda, these delightful beverages are perfect for any occasion. For a non-alcoholic option, the Cranberry Punch Mocktail offers a vibrant blend of cranberry juice, orange juice, and sparkling water. If you prefer a creamy delight, the Cranberry Cream Punch combines cranberry juice with vanilla ice cream, whipped cream, and a hint of nutmeg, creating a luscious and velvety treat. And for a festive touch, the Cranberry Holiday Punch incorporates the warmth of apple cider, cinnamon, and cloves, capturing the essence of the holiday season in every sip. With these diverse recipes, you'll find the perfect cranberry fruit punch to quench your thirst and tantalize your taste buds.
Here are our top 6 tried and tested recipes!
CRANBERRY FRUIT PUNCH
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (about 1 cup each).
Number Of Ingredients 10
Steps:
- Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Nutrition Facts :
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by Christy Ulses
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix orange juice, lemonade, cranberry juice and water.
- Chill.
- Just before serving, add 7-up.
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are available in the fall and early winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Make the punch ahead of time: The punch can be made up to 24 hours in advance. This makes it a great option for parties and gatherings.
- Adjust the sweetness to your liking: The amount of sugar or honey in the punch can be adjusted to your liking. If you like a sweeter punch, add more sugar or honey.
- Garnish the punch with fresh cranberries and lime slices: This will add a festive touch to the punch and make it look more appealing.
- Serve the punch chilled: The punch should be served chilled for the best flavor. You can chill it in the refrigerator or over ice.
Conclusion:
This quick cranberry fruit punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its beautiful red color and tart flavor, this punch is sure to be a hit at your next party or gathering.
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